Cooking classes

From Risotto to Tart: A Cooking Class with Heart

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Martina

Eraclea (VE)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, French, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The menu we will prepare together tells the story of a cuisine made of simple gestures, tradition, and conviviality.

    We’ll start with a Treviso radicchio risotto, slow-cooked, creamy, and full of the authentic flavors of our land. Next, we’ll have baked sea bass: we’ll create a salt crust and add fresh herbs from the garden to enhance its delicate taste. We’ll finish with a homemade jam tart, a wholesome dessert that smells of traditional cooking and shared moments.

    I’m Martina, a Cesarina by passion. I love cooking in my home, surrounded by products from the local km 0 market: seasonal, local, and grown with care.

    Total: €125.00

    €125.00 
    per guest

    €63.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Martina
    Cesarina from 2025Location: Eraclea (VE)    Languages: Italian, English, French, German
    My kitchen is a bright and relaxing space, in perfect harmony with the calm atmosphere that defines the entire home. Opening the windows, the view drifts across willows swaying in the breeze and a wide stretch of greenery that, in summer, turns into a natural canvas of soft colors and gentle shades that inspire a sense of serenity. Inside, a simple and carefully curated environment prevails, where time seems to slow down and conviviality finds its ideal setting. The aroma of fresh ingredients blends with the breeze coming through the windows, making every moment at the stove an authentic and enjoyable experience. This is where I love to share family recipes and local dishes, surrounded by a warm, welcoming, and genuine atmosphere.
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