Handmade Sardinian Cheese Ravioli Cooking Experience

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Discover the heart of Sardinia in the charming village of Ollolai, situated near Nuoro, 1,000 metres above sea level. My hometown is rich in traditions, fresh air and breathtaking landscapes, with granite massifs surrounded by enchanted woods. Life here invites you to slow down, listen to the silence and rediscover the beauty of simple things. Join me and learn how to make Sardinian cheese ravioli from a dough of durum wheat flour, water and salt, with fresh Sardinian cheese for the filling. Shape your ravioli whilst discovering techniques and stories handed down through generations.

Once ready, enjoy the ravioli you’ve made yourself with tomato sauce, grated Sardinian cheese, local wine, dessert and coffee. The aromas of homemade bread and local sweets will envelop you!