Nuoro Countryside: Sardinian Gnocchi Cooking Class

Name: Cesarine - Nuoro Countryside: Sardinian Gnocchi Cooking Class
Brand: Cesarine
SKU: sTVjqk9Q9f
Price: 143 EUR
Availability: InStock

Local food

Antioca

Ollolai (NU)

Duration 3h

Max 6 guests

Spoken languages:

Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Sardinian Gnocchetti
Local traditional dessert

Discover the heart of Sardinia in the charming village of Ollolai, situated near Nuoro. My hometown is rich in traditions, fresh air and breathtaking landscapes, with granite massifs surrounded by enchanted woods. Life here invites you to slow down, listen to the silence and rediscover the beauty of simple things.

Join me and learn how to make ‘Maharrones de Podihe’, traditional Sardinian gnocchi, made from a dough of durum wheat flour, water and salt. Shape your own gnocchi whilst discovering stories and techniques passed down from generation to generation. Once ready, enjoy the gnocchi you’ve made yourself with classic tomato sauce, grated Sardinian cheese, local wine, dessert and coffee. The aromas of homemade bread and traditional sweets will envelop you!

€143.00 per guest
(€72.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €143.00

Gift an experience

€143.00

per guest

€72.00 per child

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€143.00 per guest
(€72.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €143.00

Gift an experience

€143.00 per guest

Where

You’ll receive the exact address after booking

Antioca

Cesarina from 2026Location: Ollolai (NU) Languages: Italian, English, Spanish

Ollolai is my home, a small village in the heart of Sardinia, located 1000 meters above sea level, rich in traditions, pure air, and breathtaking landscapes, characterized by granite massifs surrounded by enchanted forests. Life here invites you to slow down, listen to the silence, and rediscover the value of simple things, following gestures that have been repeated for generations. Our traditions envelop and engage you through scents and gentle breezes that drift through the streets of a charming historic center, where the aroma of homemade pane carasau, sos maharrones dhe poddihe, and pane vrattau fills the air, completed with rich sauce and typical Sardinian cheese. Finally, traditional desserts delight the palate, leaving a pleasantly nostalgic taste.