Italian food lovers: discover the art of Pizza

Name: Cesarine - Italian food lovers: discover the art of Pizza
Brand: Cesarine
SKU: 9p8vxkIqxU
Price: 100 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Patrizia

Licata (AG)

Duration 3h

Max 6 guests

Spoken languages:

Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Pizza margherita
White Pizza with pistachio and mortadella

Are you ready to get your hands in the dough? I'm waiting for you at my home in Licata, Sicily, for a culinary experience that goes beyond a classic cooking lesson. I'll open the doors of my kitchen for you to discover the art of making true Italian pizza.

Together, we'll learn to create the perfect dough, stretch it like a true pizzaiolo, and top it with high-quality ingredients. I'll guide you step by step, making sure every stage is clear. Together, we'll focus on two masterpieces: the timeless Margherita, a classic that wins everyone over, and a more daring specialty, the white pizza with mortadella and pistachio. I can't wait to host you and share this experience in a relaxed and joyful atmosphere.

€100.00 per guest
(€50.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €100.00

Gift an experience

€100.00

per guest

€50.00 per child

Reviews

5.0

1 review

: A fabulous experience with Patrizio Russo! Delicious food, fun time, excellent hands-on instructions.. she shared many Sicilian cooking tips .. a beautiful occasion in Patrizio’s warm, lovely home! Best cooking class we have attended in Italy 🇮🇹… must book with her when in Sicily ! Lynn & Captain George

Write a review

€100.00 per guest
(€50.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €100.00

Gift an experience

€100.00 per guest

Where

You’ll receive the exact address after booking

Patrizia

Cesarina from 2024Location: Licata (AG) Languages: Italian, English, French

My kitchen is a return to the roots of my childhood, when I helped my grandmother prepare fresh pasta and typical Sicilian impignulata. It was from there that my passion for cooking in general was born: from leavened preparations to large leavened ones like bread and pizzas. Among the many dishes I prefer, the caponata stands out as an appetizer, followed by first courses like tagliatelle alla norma or with ragù. For the main courses, I prefer roasted meats or the typical "brusciolo", in addition to mixed grills. To conclude with sweetness, you can't miss the cannolo with ricotta, fried ravioli, and various cakes.