Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pizza margherita
- White Pizza with pistachio and mortadella
Are you ready to get your hands in the dough? I'm waiting for you at my home in Licata, Sicily, for a culinary experience that goes beyond a classic cooking lesson. I'll open the doors of my kitchen for you to discover the art of making true Italian pizza.
Together, we'll learn to create the perfect dough, stretch it like a true pizzaiolo, and top it with high-quality ingredients. I'll guide you step by step, making sure every stage is clear. Together, we'll focus on two masterpieces: the timeless Margherita, a classic that wins everyone over, and a more daring specialty, the white pizza with mortadella and pistachio. I can't wait to host you and share this experience in a relaxed and joyful atmosphere.
€98.00 per guest
(€49.00 per child)
Remaining char: 500
Total: €98.00
€98.00
per guest€49.00 per child
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€98.00 per guest
(€49.00 per child)
Remaining char: 500
Total: €98.00
€98.00 per guest
Where
Patrizia
Cesarina from 2024Location: Licata Languages: Italian, English, FrenchMy kitchen is a return to the roots of my childhood, when I helped my grandmother prepare fresh pasta and typical Sicilian impignulata. It was from there that my passion for cooking in general was born: from leavened preparations to large leavened ones like bread and pizzas. Among the many dishes I prefer, the caponata stands out as an appetizer, followed by first courses like tagliatelle alla norma or with ragù. For the main courses, I prefer roasted meats or the typical "brusciolo", in addition to mixed grills. To conclude with sweetness, you can't miss the cannolo with ricotta, fried ravioli, and various cakes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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