Pure tradition: the Sicilian menu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

The cuisine of the "monsù" reveals its richness through the 'Timballo', a delicious pastry pie filled with eggplants, tomatoes, and mozzarella. As it's sliced, the scent of basil fills the air, making every bite a unique experience. Among the typical delicacies of Sicilian tradition, the 'beef rolls' are a must, rich and flavorful, they complement the meal with their enveloping taste. To finish, a touch of freshness with our lemon granita.

At the end of the experience, we will taste together what we have cooked, accompanied by a good glass of Sicilian wine.