The soul of Sicilian tradition in three dishes

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

If you're curious to discover the authentic flavors of traditional Sicilian cuisine, then this is the experience for you. Under my supervision, you'll learn to prepare a complete menu, a true tribute to the island's traditions.

We'll start by making caponata, a savory appetizer that embodies the essence of Southern Italian cooking. Then we'll move on to a rich and flavorful main course: homemade tagliatelle topped with a meat ragù, a pillar of Italian cuisine. Finally, to end on a sweet note, we'll prepare a sweet raviolo filled with ricotta, a unique and surprising delicacy. It will be a fun experience where you can get your hands in the dough and learn techniques you can replicate at home. I'm waiting for you!