Cooking classes

Learn the art of rolling pastry rolled out with a rollingpin

5.0
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Jenny

Borgo Tossignano

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, Spanish, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Become a pasta maker too by learning the tricks of Spoja Jenny, a young Cesarina and pasta maker with a passion for fresh pasta rolled out with a rolling pin.

    You'll feel like you're going back in time and being in your grandmother's kitchen as you prepare tasty tagliatelle, farfalle, garganelli, and all formats of simple pasta. You will also be amazed to see that with a little patience, making a round sheet of pasta won't be that difficult! All this will be accompanied by good wine and a good local dessert.

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews
    5.0
    1 review
    Ho avuto il provilegio di un corso personalizzato e singolo con Jenny. E' stata una esperienza oltre le mie aspettative che consiglio a chiunque. Ho trovato grande professionalità, attenzione alle mie richieste ed esigenze, cordialità e sensibilità. I had the privilege of a one-to-one teachning coutrse with Jenny, an extremely professional teacher, attentive to my requests showing an kindness and patience unparalleled with any other such course.

    Elena  - October 2025

    Where
    You’ll receive the exact address after the booking
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    Jenny
    Cesarina from 2024Location: Borgo Tossignano    Languages: Italian, Spanish, French, English
    Hello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors. Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
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