Learn the art of rolling pastry rolled out with a rollingpin

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Become a pasta maker too by learning the tricks of Spoja Jenny, a young Cesarina and pasta maker with a passion for fresh pasta rolled out with a rolling pin.

You'll feel like you're going back in time and being in your grandmother's kitchen as you prepare tasty tagliatelle, farfalle, garganelli, and all formats of simple pasta. You will also be amazed to see that with a little patience, making a round sheet of pasta won't be that difficult! All this will be accompanied by good wine and a good local dessert.