Let’s make Ravioli the way grandma did

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

During this cooking class, held in my cozy home in Bosnasco, I will guide you step by step through the preparation of traditional dishes, just like my grandmother used to make.

Together, we’ll uncover all the secrets of homemade cooking: you’ll learn how to tenderize and cook meat in a terracotta pot, an ancient technique that brings out the flavors, how to grind ingredients by hand for the perfect texture, and how to prepare the filling with cheese and stale bread. Next, we’ll focus on making ravioli: I’ll show you how to shape them using the traditional star-shaped mold, paying attention to every detail to preserve both the form and the tradition. Finally, we’ll prepare the sauce to accompany them. This will be a journey through the memories and flavors of our land.