Pumpkin gnocchi with smoked ricotta

Cooking class with 1 fresh pasta recipe

We will prepare gnocchi with pumpkin and smoked ricotta, two typical local ingredients used in both savoury and sweet recipes.

I welcome you to Grions, a rural village where the hustle and bustle of city life gives way to the quiet and slow pace of simple living. Immersed in the colourful countryside and Friulian tradition, on clear winter days, it seems protected by the embrace of the majestic Piancavallo. Our house, built by our grandparents about fifty years ago, is characterised by hydrangea bushes that are over twenty years old and were planted by our great-aunt Assunta. In the kitchen, the wood-burning stove allows us to cook slowly, as tradition dictates. The focal point is the plate rack with family heirlooms and antique tableware.