Food experiences
The art of fresh, homemade pasta!
5.0
Corinna
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
Making pasta, homemade, is always for me a creative experience that takes me back to great memories of my childhood, where there was my grandmother involving me in this wonderful adventure, in making noodles. It was a time of sharing. Therefore, I think sharing this experience with other people is wonderful. Homemade pasta is a simple food, but rich in history; its fragrance fills the kitchen. I like to dress noodles with meat sauce, or with fresh tomato and basil, but there are other toppings as well! So, I propose as a menu item an appetizer consisting of local cheeses from Veneto, which are a delight,
homemade tagliatelle and as dessert tiramisu, also made by me. All, accompanied with a good local wine and coffee.
€90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€90.00
per guest€45.00 per child
Reviews
5.0
1 review
- What a wonderfull experience, thank you so much for your felicita and your great pasta tipps
Julian - July 2025
€90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€90.00 per guest
Where
Corinna
Cesarina from 2024Location: Conegliano Languages: Italian and EnglishI spend a significant amount of time in my kitchen because I love cooking for my family and friends. What I offer is a Venetian cuisine experience, reminiscent of the aromas from my grandmother's kitchen, where I learned so much. The dishes are simple, traditional, and complemented by fine Venetian wine – an essential element that cannot be overlooked. Cooking becomes a special way for me to share love and tradition with those I cherish.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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