Cooking classes
Two paste recipes, Tiramisù and aperitivo
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Vegetable filled Pasta wih walnut sauce
- Typical pasta, shaped like a medallion cut with a wooden mold and Genoese pesto (homemade basil sauce)
- Tiramisù
Would you like to have an unforgettable experience? Then I'll be waiting for you in my house with a terrace overlooking the Who le Genoa.
I will welcome you with an aperitif and together we will prepare two types of pasta typical of our tradition: corzetti, decorated pasta medallions, and pansoti, pasta filled with vegetables and ricotta cheese. We will accompany them with two typical Ligurian homemade sauces: basil pesto and walnut sauce. How will we end our experience together? With a delicious tiramisu that we will prepare during our cooking class and enjoy with the view of Genoa from the top of the terrace.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
2 reviews
- Il corso "tris di pasta" a casa di Emanuela è stato davvero molto divertente. L'atmosfera era molto accogliente mi sono sentito molto a mio agio. Emanuela ha spiegato le fasi di lavoro modo molto chiaro. Ci ha anche dato consigli per quanto riguarda l'esatta lavorazione degli ingredienti e come conservare la pasta fresca. La pasta è diventata abbastanza buona e le tre varianti erano ottime. Inoltre abbiamo potuto gustare antipasti tipici liguri con pane fatto a casa. Alla fine, Emanuela ci ha sorpreso con un Tiramisu! Cosa c'è da dire? La serata ha arricchito molto la mia vacanza a Genova e posso solo raccomandare Emanuela come Cesarina!! (...un cassetto nel congelatore è già riservato per la mia scorta di pasta fresca...)
- I cannot recommend this experience to cook in Emanuela’s home with her enough!! From the gorgeous expanse of the outdoor terrace overlooking all of Genova, to Emanuela’s above and beyond hospitality, this is a must-do activity if you love Italian food and great conversation. My friend and I had the experience of a lifetime learning how to make homemade pasta, sharing an apertivo (with homemade snacks from Emanuela), and chatting as the sun set over the beautiful city of Genova. Thank you a million to Emanuela!
Sascha - November 2024
Courtney - September 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Emanuela
Cesarina from 2024Location: Genoa Languages: Italian, English, GermanI love bringing the aromas and flavors of my homeland to life through my cooking. Some of my favorite dishes include corzetti with Genoese pesto, pansoti in walnut sauce, and lasagnette made with chestnut flour. My oven always has focaccia and farinata, perfect for any occasion. As appetizers, I enjoy serving fried sage, cuculli, friscieu, and latte brusco, delightful treats that evoke the traditions of our region. For desserts, I like to range from regional classics like canestrelli and rose cake to the great desserts of the Italian tradition: tiramisu, bavarian cream, baci di dama, fruit tart, and sponge cake.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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