Two paste recipes, Tiramisù and aperitivo

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Would you like to have an unforgettable experience? Then I'll be waiting for you in my house with a terrace overlooking the Who le Genoa.

I will welcome you with an aperitif and together we will prepare two types of pasta typical of our tradition: corzetti, decorated pasta medallions, and pansoti, pasta filled with vegetables and ricotta cheese. We will accompany them with two typical Ligurian homemade sauces: basil pesto and walnut sauce. How will we end our experience together? With a delicious tiramisu that we will prepare during our cooking class and enjoy with the view of Genoa from the top of the terrace.