Food experiences
Winter flavors: Marche meets Rome at the table
5.0
Spoken languages: Italian, English, German
The menu begins with a small aperitif served in the lounge. At the table, we will serve: toasted bread with Tuscan kale and fresh olive oil, fettuccine with Roman-style artichokes, porchetta-style rabbit with a salad of radicchio, pears, walnuts, and pecorino cheese.
To finish, a family classic: zabaione spumone. A welcome glass of wine will be offered, along with a selection of wines from local wineries to pair with the dishes.
Total: €56.00
€28.00 per child
Paola - April 2025
Total: €56.00
€56.00 per guest
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