Lucia
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Making puff pastry at home is one of those things that tastes like home and tradition. Of course the tools have changed but the magic is the same. The ravioli, quite large in size, can be crescent-shaped or rectangular but the filling is essential: sheep's milk ricotta. We are in the hinterland of the Marche region and fresh ricotta from spring pastures is the perfect ingredient for cargiù !
Guests will have the opportunity to enjoy this unique and special experience, which is meant to leave a memory that has the scent of tradition.
€200.00 per guest
(€100.00 per child)
€200.00 per guest
€100.00 per child
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€200.00 per guest
(€100.00 per child)
€200.00 per guest
Where
Lucia
Cesarina from 2024Location: Filottrano Languages: Italian, English, FrenchMy cuisine is typically Italian and from the Marche region, with a preference for fresh pasta, savory baked goods, and sweets. I enjoy experimenting with various regional and international cuisines. I love sharing meals with loved ones and organizing themed events, creating unique and memorable culinary experiences.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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