Cooking classes

Marche's "crescia" with "le erbe strascinate"

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Duration 4h

Max 7 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    Guests will participate in a course in which they will learn the art of making the original dough for "crescia marchigiana" baked in a wood-fired oven and stuffed with typical local products.

    Crescia is a typical regional dough, but specifically this is a typical dough from the 'hinterland' of the province of Ancona and Macerata. Rolled out like a pizza, it is baked in a wood-fired oven and stuffed with "erbe strascinate" repassed in a pan with garlic and chili pepper, with the addition of boiled mashed potatoes and sausage, or with local cured meats such as "ciauscolo and pecorino." It can be enjoyed with grilled meat and vegetables au gratin, but it is also good on its own.


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    €99.00 per guest

    €50.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2024Location: Filottrano    Languages: Italian, English, French
    My cuisine is typically Italian and from the Marche region, with a preference for fresh pasta, savory baked goods, and sweets. I enjoy experimenting with various regional and international cuisines. I love sharing meals with loved ones and organizing themed events, creating unique and memorable culinary experiences.
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