Hello, I present to you my degstazione proposal! Discovering the products, pork products and more, that characterize this magnificent teterritory. The experience will include tasting of typical SALUMI, including: prosciutto crudo; salami casareccio; wild boar salami; coppa di testa and some exclusives from my trusted butcher. You will then find CHEESE, from the freshest to the most seasoned, all accompanied by jams, marmalades, honey, different types of bread and focaccia! There will be no shortage of wine and a dessert to finish. This experience is available throughout the year, so it will follow seasonality in the small things, for example in the table setting, but also in the accompanying products (bread, focaccia, etc...). What are you waiting for book your experience now!

Tasting menu: journey to the green heart of Italy.

San Venanzo

Chiara

Piegaro

Sabrina

I look forward to hosting you for an unforgettable culinary experience rooted in Umbrian tradition, set amidst a charming countryside landscape, surrounded by nature and enriched by the produce from my garden and my animals. During the cooking class, depending on the season, we'll use freshly harvested vegetables, farm-fresh eggs, truffles, asparagus, mushrooms, and blackberries. In addition, we'll have chickens and rabbits raised on the ground, nourished with natural feed. My open-concept kitchen boasts breathtaking views where you can admire spectacular sunsets. I have a large wood-fired oven perfect for preparing pizzas, cakes, and desserts. At my home, you'll breathe in the pure air of the countryside and feel a sense of serenity and joy.

Umbrian Countryside Cooking Class: taste and tradition

I await you for an unforgettable culinary experience of Umbrian tradition in a charming rural setting, surrounded by lush nature. During the cooking course, depending on the season, we will use freshly harvested vegetables, farm-fresh eggs, truffles, asparagus, mushrooms, and much more. The meats we will use come from free-range chickens and rabbits that exclusively feed on natural food. My open-space kitchen offers breathtaking views, allowing you to admire spectacular sunsets. During the beautiful season, the spacious outdoor area will allow us to enjoy meals amidst the greenery.

Special Umbrian full menu with cooking demo

Perugia

Eleonora

Tasting of typical Umbrian fresh pasta: fettuccine with meat ragù; ricotta and spinach-filled ravioli, dressed with local extra virgin olive oil and sage; strozzapreti with Umbrian pesto. The raw materials used are sourced from the territory, are seasonal, organic, and come directly from the garden. Additionally, a light appetizer featuring cold cuts and cheeses will be served, accompanied by the traditional torta al testo, followed by a homemade dessert.

Chiara

Hi from Chiara!

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