Hello, I present to you my degstazione proposal! Discovering the products, pork products and more, that characterize this magnificent teterritory. The experience will include tasting of typical SALUMI, including: prosciutto crudo; salami casareccio; wild boar salami; coppa di testa and some exclusives from my trusted butcher. You will then find CHEESE, from the freshest to the most seasoned, all accompanied by jams, marmalades, honey, different types of bread and focaccia! There will be no shortage of wine and a dessert to finish. This experience is available throughout the year, so it will follow seasonality in the small things, for example in the table setting, but also in the accompanying products (bread, focaccia, etc...). What are you waiting for book your experience now!

Tasting menu: journey to the green heart of Italy.

I look forward to hosting you for an unforgettable culinary experience rooted in Umbrian tradition, set amidst a charming countryside landscape, surrounded by nature and enriched by the produce from my garden and my animals. During the cooking class, depending on the season, we'll use freshly harvested vegetables, farm-fresh eggs, truffles, asparagus, mushrooms, and blackberries. In addition, we'll have chickens and rabbits raised on the ground, nourished with natural feed. My open-concept kitchen boasts breathtaking views where you can admire spectacular sunsets. I have a large wood-fired oven perfect for preparing pizzas, cakes, and desserts. At my home, you'll breathe in the pure air of the countryside and feel a sense of serenity and joy.

Umbrian Countryside Cooking Class: taste and tradition

I await you for an unforgettable culinary experience of Umbrian tradition in a charming rural setting, surrounded by lush nature. During the cooking course, depending on the season, we will use freshly harvested vegetables, farm-fresh eggs, truffles, asparagus, mushrooms, and much more. The meats we will use come from free-range chickens and rabbits that exclusively feed on natural food. My open-space kitchen offers breathtaking views, allowing you to admire spectacular sunsets. During the beautiful season, the spacious outdoor area will allow us to enjoy meals amidst the greenery.

Special Umbrian full menu with cooking demo

Tasting of typical Umbrian fresh pasta: fettuccine with meat ragù; ricotta and spinach-filled ravioli, dressed with local extra virgin olive oil and sage; strozzapreti with Umbrian pesto. The raw materials used are sourced from the territory, are seasonal, organic, and come directly from the garden. Additionally, a light appetizer featuring cold cuts and cheeses will be served, accompanied by the traditional torta al testo, followed by a homemade dessert.

Umbrian fresh pasta delights: local, seasonal and organic

Indulge in a captivating culinary experience at my charming, historic farmhouse. Our dishes showcase simple and genuine home cooking, meticulously presented with attention to every detail, including the mise en place. Savor the finest ingredients sourced from organic and local producers, while enjoying exquisite wine pairings that elevate each meal. Immerse yourself in authentic flavors and embrace the essence of farm-to-table dining.

Make 2 fresh pastas, tiramisu and enjoy an aperitif

The experiences I offer in my ancient farmhouse are based on simple and genuine home cooking, but well presented and attentive to every detail even in the mise en place.The raw materials are organic and local, the wine that accompanies the meals of quality.Appetizer of Umbrian capocollo, wild boar sausages, Umbrian pecorino cheese with honey and walnuts, velvety chickpea soup from Spello, Umbrian omelet, crostini with evo oil, crescia from Gubbio and arvoltolo (pancake cooked in a pan with Umbrian cured meats and cheeses)First course: homemade Strascinati with ricotta and black truffle (or with wild boar sauce)Typical dessert: Ciaramicola (or Rocciata)

Cooking class with 3 recipes

Get ready to indulge in our delicious pizzas, both the thick and thin crust varieties, prepared with top-quality organic ingredients. I'll reveal the importance of selecting the right flour, following traditional preparation methods, and allowing the dough to naturally rise. Once ready, the pizzas will be generously topped with tomatoes, olives, vegetables, mozzarella, spices, and a drizzle of extra virgin olive oil before being baked to perfection and served hot and flavorful.While the pizzas are in the oven, I'll guide you through creating an irresistible strawberry tiramisu that will delight your taste buds with its sweet and fruity flavors.And let's not forget our specialty: the "torta al testo", a burst of traditional flavors that will leave you breathless.

Two types of pizza, high and low, plus torta al testo.

We'll prepare homemade ricotta using organic milk and a few other natural ingredients.Next, we'll make the dough for two subsequent recipes: strozzapreti, which will be seasoned with ragù and the freshly made ricotta, and a crostata, characterized by a ricotta base and garnished with mixed berries.

San Venanzo: Cooking Classes, Home Restaurant Dining and Food Tours