Image Profile

Costanza

Cesarina from 2018

My speciality: Strangolapreti (little gnocchi) with melted butter and sage

I live in: Trento

Spoken languages: German, Italian, English

Good to know

I offer vegetarian alternatives

Costanza

Just a few minutes from the center of Trento, on the slopes of Mount Calisio, I welcome you to an elegant villa from the early nineteenth century, surrounded by vineyards and with a large terraced garden. On the top floor of the villa, you will find a warm and comfortable atmosphere, with exposed beams, in a charming attic. During the summer days, you can eat under the shade of the age-old yew tree, refreshed by the breeze from Mount Calisio.In this magical atmosphere, I let you savor Trentino's delicacies, tasty and authentic, based on traditional recipes and the fruits of the earth. This is what distinguishes Trentino, in addition to the charm of the natural environment and landscapes.

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My specialities

  •  Crescentine and cold cuts
  •  Strangolapreti (little gnocchi) with melted butter and sage
  •  Roasted stuffed guinea fowl

Experiences

Reviews

5.0
65 reviews
The cooking class and the atmosphere were wonderful. Costanza and Paolo are amazing hosts. We learned a lot and would definitely participate again. Thank you so much!

Lea Stauss - 

The cooking class and the ambiance were beautiful. Costanza and Paolo are wonderful hosts. We learned a lot and would participate again anytime. Thank you very much!

Translated from German

Lea Stauss - 

It was a wonderful evening all around. A fantastic cooking class, lovely and attentive hosts. The food was absolutely delicious. Thank you so much. Highly recommended.

Marion Maucher  - 

It was a fantastic experience at a perfectly located villa with great surroundings, atmosphere and host. It was a very friendly, family feel kitchen with a large table that gave our group a fun learning experience. The host has good equipment and tools for preparing what we are cooking. Had clear recipes, gave good concise instructions. Constanza was friendly, warm, motherly. She and her husband prepared well. Her husband also spoke 4 languages, and English fluently. They showed us a renovated old villa, including many original construction details, shared their personal treasures of a magnificent villa (used to be a perfect summer house). Dinner was great. They started us on sparkling wine as a welcome toast, the with the lesson, we prepared a 3 course meals together, then at dinner, we had wines produced locally. They were very good. Good drinks, good conversations. We ended up staying for 4 1/2 hours than originally estimated 3 hours. We all had a great time. It was perfect! A big shout out of “thank you” to our hosts.

Sharon - 

A wonderful afternoon with Constanta and Paulo. Beautiful people and company, great atmosphere in a stunning location and a beautiful villa. We learned to cook great dishes which were mouth watering. Paulo did amazing wonderful job of translating as well as sharing lots of local information and Contanza is a wonderful cook and teacher. Thank you!

Joanne - 

Where

You'll receive the exact address after booking

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