Cooking Classes
Minestrone and barley: the ultimate comfort food
5.0
Costanza
Spoken languages:
German, Italian, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Minestrone and barley
In Trento, when the mountain air turns crisp and the days grow shorter, the desire for a warm, comforting dish naturally arises. It is from this alpine atmosphere that my course dedicated to minestrone comes to life: a traditional dish that in the mountains becomes the ultimate comfort food on cold days.
During the hours we spend together, we will learn how to prepare the perfect minestrone: rich in seasonal vegetables, fragrant, balanced in flavor, and comforting in texture. We will discover how to choose the best ingredients, how to time the cooking perfectly, and how to transform simple ingredients into a dish that truly warms. Minestrone is more than just a soup: it is a winter ritual, the aroma that fills the kitchen while the air outside is crisp.
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
39 reviews
- A wonderful afternoon with Constanta and Paulo. Beautiful people and company, great atmosphere in a stunning location and a beautiful villa. We learned to cook great dishes which were mouth watering. Paulo did amazing wonderful job of translating as well as sharing lots of local information and Contanza is a wonderful cook and teacher. Thank you!
- It was truly lovely and engaging to have this cooking experience together with Costanza. With her, we learned to make tortelloni and a particular filled roll, a recipe she was very attached to as a child, finishing with a delicious tiramisu. After the experience, we shared dinner with Costanza and her husband Paolo; being in their company was enlightening and extremely pleasant. We recommend this experience even to Italians who want to challenge themselves in the kitchen 😊. Heartfelt thanks to Costanza and Paolo for their hospitality!
- We had an amazing cooking class with Costanza and Paolo! The recipes were delicious, their home was beautiful, and they were fabulous hosts. We thoroughly enjoyed their ability to balance having fun cooking and having fun eating/conversing. We are so glad we booked this last-minute experience and would absolutely recommend it to anyone interested.
- Costanza and Paolo were excellent instructors in our cooking class! We enjoyed leaning to make all three dishes and being able to enjoy our creations with them at a beautifully set table was a once in a lifetime experience! They were the perfect hosts and we thank them for sharing their beautiful home.
- What a fantastic day—starting with a tour and tasting at the Ferrari Trento winery followed by a beautiful lunch in the home of Costanza and Paolo. They are the hosts with the most! Highly recommended.
Joanne -
Translated from Italian•
Cristina e Paolo -
James & Bonnie -
Nancy Heinle -
Craig Lee -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Costanza
Cesarina from 2018Location: Trento (TN) Languages: German, Italian, EnglishJust a few minutes from the center of Trento, on the slopes of Mount Calisio, I welcome you to an elegant villa from the early nineteenth century, surrounded by vineyards and with a large terraced garden. On the top floor of the villa, you will find a warm and comfortable atmosphere, with exposed beams, in a charming attic. During the summer days, you can eat under the shade of the age-old yew tree, refreshed by the breeze from Mount Calisio. In this magical atmosphere, I let you savor Trentino's delicacies, tasty and authentic, based on traditional recipes and the fruits of the earth. This is what distinguishes Trentino, in addition to the charm of the natural environment and landscapes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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