Cooking Classes
Minestrone and barley: the ultimate comfort food
5.0
Costanza
Spoken languages:
German, Italian, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Minestrone and barley
In Trento, when the mountain air turns crisp and the days grow shorter, the desire for a warm, comforting dish naturally arises. It is from this alpine atmosphere that my course dedicated to minestrone comes to life: a traditional dish that in the mountains becomes the ultimate comfort food on cold days.
During the hours we spend together, we will learn how to prepare the perfect minestrone: rich in seasonal vegetables, fragrant, balanced in flavor, and comforting in texture. We will discover how to choose the best ingredients, how to time the cooking perfectly, and how to transform simple ingredients into a dish that truly warms. Minestrone is more than just a soup: it is a winter ritual, the aroma that fills the kitchen while the air outside is crisp.
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
42 reviews
- The cooking class and the atmosphere were wonderful. Costanza and Paolo are amazing hosts. We learned a lot and would definitely participate again. Thank you so much!
- The cooking class and the ambiance were beautiful. Costanza and Paolo are wonderful hosts. We learned a lot and would participate again anytime. Thank you very much!
- It was a wonderful evening all around. A fantastic cooking class, lovely and attentive hosts. The food was absolutely delicious. Thank you so much. Highly recommended.
- A wonderful afternoon with Constanta and Paulo. Beautiful people and company, great atmosphere in a stunning location and a beautiful villa. We learned to cook great dishes which were mouth watering. Paulo did amazing wonderful job of translating as well as sharing lots of local information and Contanza is a wonderful cook and teacher. Thank you!
- It was truly lovely and engaging to have this cooking experience together with Costanza. With her, we learned to make tortelloni and a particular filled roll, a recipe she was very attached to as a child, finishing with a delicious tiramisu. After the experience, we shared dinner with Costanza and her husband Paolo; being in their company was enlightening and extremely pleasant. We recommend this experience even to Italians who want to challenge themselves in the kitchen 😊. Heartfelt thanks to Costanza and Paolo for their hospitality!
Lea Stauss -
Translated from German•
Lea Stauss -
Marion Maucher -
Joanne -
Translated from Italian•
Cristina e Paolo -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Costanza
Cesarina from 2018Location: Trento (TN) Languages: German, Italian, EnglishJust a few minutes from the center of Trento, on the slopes of Mount Calisio, I welcome you to an elegant villa from the early nineteenth century, surrounded by vineyards and with a large terraced garden. On the top floor of the villa, you will find a warm and comfortable atmosphere, with exposed beams, in a charming attic. During the summer days, you can eat under the shade of the age-old yew tree, refreshed by the breeze from Mount Calisio. In this magical atmosphere, I let you savor Trentino's delicacies, tasty and authentic, based on traditional recipes and the fruits of the earth. This is what distinguishes Trentino, in addition to the charm of the natural environment and landscapes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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