Food & Wine Tours
Hike to the Mountain Pasture: Nature, Food, and Tradition
5.0
Cinzia
Spoken languages:
English, Spanish, Italian
Local market tour and cooking demonstration
Private Experience
Your experience
- Mixed cold cuts and local cheeses
- Priest stranglers (hand-rolled pasta) with nettles
- Tortelloni (filled pasta) in the Pinetana way
- Apple strudel
A unique experience between nature and gastronomy: a short hike in the woods with a panoramic view of the Dolomites, a stop at a malga to purchase fresh and genuine ingredients just made from freshly milked milk, followed by a visit to the garden to collect the last products for lunch or dinner. A culinary journey through the territory with a characteristic menu and the secrets of simple and relaxing mountain life.
Remaining char: 500
Total: €139.00
€139.00
per guest€69.50 per child
Reviews
5.0
29 reviews
- We immediately felt at ease in Cinzia's kitchen. With a few simple steps, she explained clearly how to prepare the dishes and revealed her tricks. The atmosphere was very welcoming, and the homemade Pasta Darts won us over not only for its appearance, but also for its taste. We look forward to attending another cooking class with Cinzia soon.
- Cinzia welcomed us into her home and taught us how to make delicious pasta. It felt like we were visiting family, and we loved every minute of the experience. The views were amazing, and the food was incredible. I highly recommend this experience!
- We booked the Ravioli cooking lesson. Cinzia is a really warmful host and a brilliant cook. She was really patient to explain how to make Ravioli step by step and the end result was really delicious. We highly appreciate that she used mostly ingredients from her garden and the local region which gave the meal a special flavour. We can highly recommand to attend a cooking lesson at Cinzia's place. @Cinzia thank you so much for the wonderful day! :)
- Thank you Cinzia, for the very informative cooking workshop. I was received very warmly and hospitably in her beautiful home, with stunning views. I learned a lot about how to make pasta dough, and also made a delicious filling for the ravioli. All the ingredients were organic and the fresh vegetables came from her vegetable garden. Kind regards, Diana.
- We were received very warmly by Cinzia, a truly warm welcome. It was very nice to be at her home; the view is breathtaking. We could have kept looking at all the nature around us, but of course lunch had to be made ;-). The ravioli was delicious and we are going to make it at home too (we already bought the right flour!). Cinzia, thank you for everything! Kind regards, Remco, Laura, Isabel & Hugo
Translated from Italian•
Anja -
Sam James -
Lydia & Malte -
Translated from Dutch•
Diana -
Translated from Dutch•
Laura -
Remaining char: 500
Total: €139.00
€139.00 per guest
Where
Cinzia
Cesarina from 2021Location: Baselga di Pinè (TN) Languages: English, Spanish, Italian"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Baselga di Pinè?
The best cooking classes in Baselga di Pinè are:
What are the best food experiences in Baselga di Pinè?
The best food experiences in Baselga di Pinè are:
What are the best food & wine tours in Baselga di Pinè?
The best food & wine tours in Baselga di Pinè are: