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The gifts of the magical forest on the table with good wine

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Baselga di Pinè

Duration 1h 30m

Max 6 guests

Spoken languages:  English, Spanish, Italian

3-course Italian menu

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your menu
  • Local cured meats and cheeses
  • Tagliatelle (homemade pasta) with mushrooms
  • Hot berry ice cream

We will prepare the home-made tagliatelle, we will taste them with the precious porcini mushrooms of the forest, a few km from home, fragrant and tasty as they were traditionally cooked in the mountains we will finish with a fresh ice cream prepared on the spot with a wonderful covering of genuine wild berries in hot sauce, a real greedy treat.

7 reviews
Cinzia is an absolutely amazing host and cook. I was lucky to eat one of the best meals while in Italy in her house. Which I helped make and will soon be able to recreate. She KNOWS her way around Tiramisú….addicting

Andrés Felipe Viveros R - January 2024

When you start your evening as strangers and end it with shared stories over grappa with espressos along with an invitation to come view the fireworks over the double lakes to celebrate San Lorenzo, you are at the table of new friends. Everything about this experience took us by surprise and brought us joy! Cinzia and her husband opened up their beautiful home in the mountains, and she shared her talents of cooking and her knowledge of locally sourced ingredients in her recipes. She not only taught, but was able to inspire the confidence of cooking in our kids. There is a saying, "It's the friends we meet along the way that help us to appreciate the journey." Cinzia and Marco, thank you so much for being a part of our journey!

Mark,Rose, J & E - September 2023

We had a great family cooking experience with Cinzia. We started by visiting in a local farm house to see goats and get milk. After that visited in local producer to get some cheese and having an opportunity to buy local products. We also had a chance to go to the local berry farm and got fresh blueberries. And then back to Cinzia’s home to enjoy welcome tastings in beautiful mountain scenery. And then finally all had a chance to do cooking 😀 pasta and tiramisu. And what a wonderful dinner then end of the day. Thank you Cinzia and family members for your kindness and hospitality! Very memorable experience for our whole family.

Timo and family - August 2023

Mi è stata regalata questa esperienza e devo dire è stata davvero speciale, unica nel suo genere trovandomi sola con Cinzia e poi a tavola con il marito Marco nella loro bella casetta molto accogliente con vista eccezionale. Mi hanno ospitata come si fa con una amica che conosci da tempo. Il tour ai vari punti vendita nei paraggi è stata una bella scoperta, i prodotti a KM0 buonissimi e di ottima qualità. Poi con Cinzia abbiamo cucinato ed ho avuto da lei diversi consigli e qualche suggerimento fatto col cuore, anche al di là della cucina! Sono soddisfatta e mi piacerebbe ripetere questa esperienza. Cinzia è una super donna, creativa e simpatica che ringrazio anche per le "sorprese" che mi ha donato.

FEDERICA - August 2023

We had an amazing cooking class with Cinzia! She is so warm and kind and makes you feel right at home. She has a beautiful home with an amazing view and she and her husband Marco are delightful company. We loved going to the cheese market with Cinzia and touring her garden. The fresh meats and cheeses and spritzs we had on the deck were a great start to the day, but the real fun was making the different dishes and then enjoying eating them! Cinzia is wonderful and this is a must do if you are in the area! A fun and unique experience! Grazie Cinzia!!

Amazing experience!  - August 2023

€65.00 per guest

€32.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2021Location: Baselga di Pinè    Languages: English, Spanish, Italian
"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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