Food experiences

The gifts of the magical forest on the table with good wine

5.0
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Cinzia

Baselga di Pinè

Duration 1h 30m

Max 6 guests

Spoken languages:  English, Spanish, Italian

3-course Italian menu

Private Experience
Your experience
  • Local cured meats and cheeses
  • Tagliatelle (homemade pasta) with mushrooms
  • Hot berry ice cream

We will prepare the home-made tagliatelle, we will taste them with the precious porcini mushrooms of the forest, a few km from home, fragrant and tasty as they were traditionally cooked in the mountains we will finish with a fresh ice cream prepared on the spot with a wonderful covering of genuine wild berries in hot sauce, a real greedy treat.

Reviews
5.0
13 reviews
Ich wurde mit offenen Armen von Cinzia und ihrem Mann Marco empfangen und habe mich sofort willkommen gefühlt. Das Kochen hat unheimlich viel Spaß gemacht und war eine tolle Erfahrung. Das Haus ist sehr gemütlich und Cinzia hat auch einen Gemüsegarten aus dem wir frische Tomaten und Basilikum fürs Essen gepflückt haben. Ich freue mich schon, wenn ich zuhause mein eigenes Tiramisu machen kann :)

Viktoria - September 2024

Cinzia e’ una persona eccezionale! Tempo prezioso….la spesa,cucinare e mangiare in questi posti incantevoli e’ stata una indimenticabile esperienza

Francesca Lodi - August 2024

Ho conosciuto una bellissima persona!! Abbiamo fatto la spesa,raccolto cose meravigliose dal suo orto e poi cucinato come non facevo da bambina,la pasta fatta a mano e il tiramisù nella sua casa accogliente. Consiglio vivamente questa esperienza e Cinzia rende tutto più magico!

Francesca  - August 2024

È stata una bellissima esperienza, ricca di chiacchiere e ricette, Cinzia ti fa sentire subito a casa.

Carlottap - May 2024

Perfect cooking day.

Christiaen - May 2024

€65.00 per guest

€32.50 per child

Where
You’ll receive the exact address after the booking
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Cinzia
Cesarina from 2021Location: Baselga di Pinè    Languages: English, Spanish, Italian
"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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