Food experiences
The gifts of the magical forest on the table with good wine
5.0
Cinzia
Spoken languages: English, Spanish, Italian
Tasting of traditional dishes.
Private Experience
Your experience
- Local cured meats and cheeses
- Tagliatelle (homemade pasta) with mushrooms
- Hot berry ice cream
We will prepare the home-made tagliatelle, we will taste them with the precious porcini mushrooms of the forest, a few km from home, fragrant and tasty as they were traditionally cooked in the mountains we will finish with a fresh ice cream prepared on the spot with a wonderful covering of genuine wild berries in hot sauce, a real greedy treat.
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00
per guest€37.00 per child
Reviews
5.0
27 reviews
- We zijn heel hartelijk ontvangen door Cinzia, echt een warm welkom. Erg leuk om bij haar thuis te zijn; het uitzicht is adembenemend. We konden wel blijven kijken naar alle natuur om ons heen, maar er moest natuurlijk een lunch gemaakt worden ;-). De ravioli was heerlijk en we gaan het thuis ook maken (het juiste meel is al gekocht!). Cinzia, bedankt voor alles! Lieve groeten, Remco, Laura, Isabel & Hugo
- The experience was amazing... warm and friendly host..with lots of knowledge about biological and organic food. When I am in the area again ..I will definitely visit her again. I can recommend it for single travelers, couples and families.
- My boyfriend and I had the most wonderful time making homemade pasta with Cinzia. From the moment we arrived, we felt completely welcomed—the atmosphere was warm, friendly, and set against a stunning backdrop that made everything even more magical. Cinzia was an incredible host and teacher: patient, kind, and full of helpful tips that made learning so enjoyable. We discovered so many new techniques and little secrets to perfecting pasta, all shared with such generosity and passion. Her enthusiasm was contagious, and it made the experience feel both authentic and fun. We’ve already decided to recreate the same pasta at home—and we’re hoping it turns out just as delicious! This was more than a cooking class; it was a beautiful memory we’ll treasure. Highly recommended for anyone who wants to learn, laugh, and taste something truly special. Grazie, Cinzia!
- Our family had the best time learning about the art of pasta making in Cinzia's home. What a fun experience! Her place was clean and elegant and had a magnificent view. Not only did we learn about making ravioli but we also shared a wonderful time around the table enjoying our creation which we were all proud of. Our meal was complete with a wonderful bottle of local wine and fresh bread and a delicious green salad with ingredients that were fresh picked from Cinzia's garden. Our time spent together was truly a blessing :)
- Pensa a una persona dolce, è lei, Cinzia. Ti spiega con grande attenzione e calma, passo dopo passo, come preparare una pasta deliziosa. Oltre a imparare bene questo piatto base, ci dà diversi consigli per migliorare ulteriormente ciò che sappiamo. La sua casa è meravigliosa e ci sentiamo parte della famiglia. La consiglio vivamente! Ce ne siamo andati con la voglia di tornarci per imparare altri piatti e per stare di nuovo con lei. Porteremo i suoi consigli in Brasile con grande affetto.
Laura - August 2025
Ruben Sloot - August 2025
Petra - July 2025
Buck Family - July 2025
Thaís e Evandro - June 2025
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00 per guest
Where
Cinzia
Cesarina from 2021Location: Baselga di Pinè Languages: English, Spanish, Italian"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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