Food experiences
The gifts of the magical forest on the table with good wine
5.0
Cinzia
Spoken languages: English, Spanish, Italian
Tasting of traditional dishes.
Private Experience
Your experience
- Local cured meats and cheeses
- Tagliatelle (homemade pasta) with mushrooms
- Hot berry ice cream
We will prepare the home-made tagliatelle, we will taste them with the precious porcini mushrooms of the forest, a few km from home, fragrant and tasty as they were traditionally cooked in the mountains we will finish with a fresh ice cream prepared on the spot with a wonderful covering of genuine wild berries in hot sauce, a real greedy treat.
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00
per guest€37.00 per child
Reviews
5.0
25 reviews
- My boyfriend and I had the most wonderful time making homemade pasta with Cinzia. From the moment we arrived, we felt completely welcomed—the atmosphere was warm, friendly, and set against a stunning backdrop that made everything even more magical. Cinzia was an incredible host and teacher: patient, kind, and full of helpful tips that made learning so enjoyable. We discovered so many new techniques and little secrets to perfecting pasta, all shared with such generosity and passion. Her enthusiasm was contagious, and it made the experience feel both authentic and fun. We’ve already decided to recreate the same pasta at home—and we’re hoping it turns out just as delicious! This was more than a cooking class; it was a beautiful memory we’ll treasure. Highly recommended for anyone who wants to learn, laugh, and taste something truly special. Grazie, Cinzia!
- Our family had the best time learning about the art of pasta making in Cinzia's home. What a fun experience! Her place was clean and elegant and had a magnificent view. Not only did we learn about making ravioli but we also shared a wonderful time around the table enjoying our creation which we were all proud of. Our meal was complete with a wonderful bottle of local wine and fresh bread and a delicious green salad with ingredients that were fresh picked from Cinzia's garden. Our time spent together was truly a blessing :)
- Pensa a una persona dolce, è lei, Cinzia. Ti spiega con grande attenzione e calma, passo dopo passo, come preparare una pasta deliziosa. Oltre a imparare bene questo piatto base, ci dà diversi consigli per migliorare ulteriormente ciò che sappiamo. La sua casa è meravigliosa e ci sentiamo parte della famiglia. La consiglio vivamente! Ce ne siamo andati con la voglia di tornarci per imparare altri piatti e per stare di nuovo con lei. Porteremo i suoi consigli in Brasile con grande affetto.
- We had a wonderful time at Cinzia’s cooking class! Everything was perfectly organized and her warm hospitality made us feel right at home. She explained every detail with care and let us try it ourselves. We enjoyed cooking, learning, and of course eating together. Highly recommended!
- During my vacation in Alto Adige, I had the chance to attend a private pasta cooking class with Cinzia. She lives in a wonderful area which alone is worth the visit. Cinzia was a wonderful host and made me feel like home from the very first moment we met. She taught me how to prepare a delicious Tiramisu and wonderful pasta (in my course Tagliatelle and Ravioli). We used local ingredients, many of them even from Cinzia’s own garden and eggs provided by her own chicken, and I have also learned a lot about the cheese and dairies we used. Once our work was finished, we enjoyed a wonderful lunch with the tasty dishes we made ourselves - it was just great, and I couldn’t be more grateful for everything I learned that day. Thank you, Cinzia 😊 also for sharing your recipes. I’m sure that I will be back for another cooking class. 😊
Petra - July 2025
Buck Family - July 2025
Thaís e Evandro - June 2025
Rosalie - June 2025
Alexandra - June 2025
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00 per guest
Where
Cinzia
Cesarina from 2021Location: Baselga di Pinè Languages: English, Spanish, Italian"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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