Food experiences

Spring on the table: asparagus and seasonal flavors

5.0
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Anna

Spormaggiore

Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Variety of croutons
  • Risotto with asparagus
  • Strawberry Dessert

Spring is the season of renewal and authentic flavors. For us, it means fresh asparagus and fragrant herbs. The extraordinary asparagus from Zambana, a small town just a few kilometers away, often finds its way to my table, accompanied by edible flowers and sweet, seasonal strawberries.

From these fresh ingredients comes my spring menu: rustic toasted bread with ricotta and our delicious carne salada, a creamy risotto with white asparagus adorned with edible flowers, and a fresh, colorful, and irresistible strawberry tower.

I can't wait to share these creations with you. See you soon!

Total: €82.00

€82.00 
per guest

€41.00 per child

Reviews
5.0
5 reviews
Great experience. Wonderful host. Well worth our time!

TW - July 2025

Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.

Rachel Milsom - July 2025

Una bellissima domenica in compagnia di Anna e le sue innumerevoli ricette. È stata una esperienza molto positiva, mi sono divertita e allo stesso tempo ho imparato cose nuove e interessanti. Anna è molto cordiale e accogliente, conosce moltissime ricette fatte di ingredienti semplici e trucchetti che mi torneranno utili. Consiglio a tutti questa esperienza, si impara moltissimo!

Francesca  - May 2024

Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!

Gloria  - January 2024

Un pomeriggio davvero bello e interessante ...ho imparato tanti trucchetti per fare meglio i biscotti . Anna bravissima nello spiegare e ad accoglierci nella sua casa ,che dire grazie ancora .

Anna Lorandini  - December 2023

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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