Cooking classes

Fresh pasta with the flavors of the Dolomites

5.0
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Anna

Spormaggiore

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Rustic bread with carne salada, fresh ricotta, and edible flowers
  • Fresh tagliatelle "with forest scent," with mushrooms and speck
  • Tiramisù with cream and mascarpone

A delicious menu, featuring an array of Trentino and Italian flavors. On the cereal bread crostone, sweet ricotta is combined with our carne salada, and edible flowers complete the dish. The fresh Italian pasta is flavored with powdered porcini mushrooms, rosemary, and chopped walnuts, while a sauce with fresh mushrooms and speck makes it tasty and irresistible. To finish, another classic: tiramisu, a dessert suitable for everyone! A soft cream mixes with mascarpone and alternates between layers of coffee-soaked biscuits, all topped with a dusting of cocoa. Et voilà, dinner is served!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
7 reviews
Great experience. Wonderful host. Well worth our time!

TW - July 2025

Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.

Rachel Milsom - July 2025

Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. Highly recommend this course for anyone who wants a true Northern Italian experience!

Matthew - July 2024

Una bellissima domenica in compagnia di Anna e le sue innumerevoli ricette. È stata una esperienza molto positiva, mi sono divertita e allo stesso tempo ho imparato cose nuove e interessanti. Anna è molto cordiale e accogliente, conosce moltissime ricette fatte di ingredienti semplici e trucchetti che mi torneranno utili. Consiglio a tutti questa esperienza, si impara moltissimo!

Francesca  - May 2024

Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!

Gloria  - January 2024

Where
You’ll receive the exact address after the booking
Image Profile
Anna
Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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