Cooking classes

Fresh pasta with the flavors of the Dolomites

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Anna

Spormaggiore

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Rustic bread with carne salada, fresh ricotta, and edible flowers
  • Fresh tagliatelle "with forest scent," with mushrooms and speck
  • Tiramisù with cream and mascarpone

A delicious menu, featuring an array of Trentino and Italian flavors. On the cereal bread crostone, sweet ricotta is combined with our carne salada, and edible flowers complete the dish. The fresh Italian pasta is flavored with powdered porcini mushrooms, rosemary, and chopped walnuts, while a sauce with fresh mushrooms and speck makes it tasty and irresistible. To finish, another classic: tiramisu, a dessert suitable for everyone! A soft cream mixes with mascarpone and alternates between layers of coffee-soaked biscuits, all topped with a dusting of cocoa. Et voilà, dinner is served!

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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