Cooking Classes
Bread and Creativity: Cooking Without Waste
5.0
Anna
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Bruschettas with seasonal vegetables
- Canederli (bread dumplings with speck and cheese)
- Local traditional dessert
Bread is not to be thrown away! Mom Carmen used to repeat this to me as she carefully stored leftover bread in a rough cloth bag that I still use today. In this cooking class we will relive those memories by transforming bread into flavorful dishes. With whole wheat or homemade bread we will prepare together crispy bruschetta with garden vegetables, basil and extra virgin olive oil. Then we will shape Trentino dumplings with bread, cold cuts and cheese, and close on a sweet note with a dessert made with bread, chocolate and amaretto. For a cuisine based on creativity and zero waste!
Remaining char: 500
Total: €246.00
€123.00
per guest€62.00 per child
Reviews
5.0
5 reviews
- Great experience. Wonderful host. Well worth our time!
- Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.
- A beautiful Sunday spent with Anna and her countless recipes. It was a very positive experience, I had fun and at the same time I learned new and interesting things. Anna is very friendly and welcoming, she knows many recipes made with simple ingredients and tricks that will be useful to me. I recommend this experience to everyone, you learn a lot!
- We organized an aperitivo-lunch with Cesarina Anna as the first stop on our group trip (19 people) to Trentino. The experience was wonderful; through a menu with various Trentino dishes, Anna explained the history of the local products and introduced us to lesser-known recipes, even demonstrating how to prepare them (potato tortel). Highly recommended!
- A truly lovely and interesting afternoon… I learned so many tips for making better cookies. Anna was very good at explaining and welcoming us into her home, what can I say, thank you again.
TW -
Rachel Milsom -
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Francesca -
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Gloria -
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Anna Lorandini -
Where
Anna
Cesarina from 2020Location: Spormaggiore (TN) Languages: Italian and English"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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