Cooking classes

Bread and Creativity: Cooking Without Waste

5.0
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Anna

Spormaggiore

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Bread is not to be thrown away! Mom Carmen used to repeat this to me as she carefully stored leftover bread in a rough cloth bag that I still use today. In this cooking class we will relive those memories by transforming bread into flavorful dishes. With whole wheat or homemade bread we will prepare together crispy bruschetta with garden vegetables, basil and extra virgin olive oil. Then we will shape Trentino dumplings with bread, cold cuts and cheese, and close on a sweet note with a dessert made with bread, chocolate and amaretto. For a cuisine based on creativity and zero waste!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    5 reviews
    Great experience. Wonderful host. Well worth our time!

    TW - July 2025

    Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.

    Rachel Milsom - July 2025

    Una bellissima domenica in compagnia di Anna e le sue innumerevoli ricette. È stata una esperienza molto positiva, mi sono divertita e allo stesso tempo ho imparato cose nuove e interessanti. Anna è molto cordiale e accogliente, conosce moltissime ricette fatte di ingredienti semplici e trucchetti che mi torneranno utili. Consiglio a tutti questa esperienza, si impara moltissimo!

    Francesca  - May 2024

    Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!

    Gloria  - January 2024

    Un pomeriggio davvero bello e interessante ...ho imparato tanti trucchetti per fare meglio i biscotti . Anna bravissima nello spiegare e ad accoglierci nella sua casa ,che dire grazie ancora .

    Anna Lorandini  - December 2023

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
    "Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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