Trentino cuisine in a Seratina, among spatzle and ravioli

Name: Cesarine - Trentino cuisine in a Seratina, among spatzle and ravioli
Brand: Cesarine
SKU: pQtB1ptHb4
Price: 45 EUR
Availability: InStock
Rating: 5 (27 reviews)

5.0

Seratine

Cinzia

Baselga di Pinè (TN)

Duration 2h

Max 8 guests

Spoken languages:

English, Spanish, Italian

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7.30 p.m.) : -14/1: stuffed ravioli -4/2: spätzle with nettles or vegetables -4/3: stuffed ravioli

Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

5.0

27 reviews

: Cinzia was a perfect Cesarina, she made us feel comfortable and gave us a wonderful evening, also greatly appreciated by the youngest in the group, who was more than enthusiastic about the experience. Highly recommended, especially for groups and with children.
: Thank you Cinzia, for the very informative cooking workshop. I was received very warmly and hospitably in her beautiful home, with stunning views. I learned a lot about how to make pasta dough, and also made a delicious filling for the ravioli. All the ingredients were organic and the fresh vegetables came from her vegetable garden. Kind regards, Diana.
: We were received very warmly by Cinzia, a truly warm welcome. It was very nice to be at her home; the view is breathtaking. We could have kept looking at all the nature around us, but of course lunch had to be made ;-). The ravioli was delicious and we are going to make it at home too (we already bought the right flour!). Cinzia, thank you for everything! Kind regards, Remco, Laura, Isabel & Hugo
: The experience was amazing... warm and friendly host..with lots of knowledge about biological and organic food. When I am in the area again ..I will definitely visit her again. I can recommend it for single travelers, couples and families.
: My boyfriend and I had the most wonderful time making homemade pasta with Cinzia. From the moment we arrived, we felt completely welcomed—the atmosphere was warm, friendly, and set against a stunning backdrop that made everything even more magical. Cinzia was an incredible host and teacher: patient, kind, and full of helpful tips that made learning so enjoyable. We discovered so many new techniques and little secrets to perfecting pasta, all shared with such generosity and passion. Her enthusiasm was contagious, and it made the experience feel both authentic and fun. We’ve already decided to recreate the same pasta at home—and we’re hoping it turns out just as delicious! This was more than a cooking class; it was a beautiful memory we’ll treasure. Highly recommended for anyone who wants to learn, laugh, and taste something truly special. Grazie, Cinzia!

Write a review

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after booking

Cinzia

Cesarina from 2021Location: Baselga di Pinè (TN) Languages: English, Spanish, Italian

"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".