Cooking classes
Discovering the flavors of Trentino
5.0
Anna
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Three dishes that tell the story of my valley and my territory: potato cake, a typical local dish; canederli, Trentino's protagonists in many variations, vegetarian and meat; and buckwheat cake, one of the most beloved desserts along with strudel. We will begin with an appetizer of potato cake, crispy and flavorful, and then prepare two versions of canederli: classic meat ones and vegetarian ones with leek and spinach, both rich in flavor. We will finish with buckwheat cake, an amazing dessert with almonds, eggs and red fruits. I look forward to seeing you, Anna.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
6 reviews
- Our cooking class experience with Anna was so enjoyable. Anna made us feel so welcome in her home, and while we didn’t waste a minute she was very patient with us and we were never rushed. Anna taught us hands-on how to make all the dishes in the proper order (and why), stopping along the way to answer all our questions, and also to describe how the techniques work to make different variations. Anna was super organized and we left with all ingredient lists and descriptions for everything we made, which will be a huge help as we make them part of our family traditions. This was so much fun, I know we will do this again. Thank you Anna!
- Great experience. Wonderful host. Well worth our time!
- Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.
- Una bellissima domenica in compagnia di Anna e le sue innumerevoli ricette. È stata una esperienza molto positiva, mi sono divertita e allo stesso tempo ho imparato cose nuove e interessanti. Anna è molto cordiale e accogliente, conosce moltissime ricette fatte di ingredienti semplici e trucchetti che mi torneranno utili. Consiglio a tutti questa esperienza, si impara moltissimo!
- Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!
Paul & Kristine - September 2025
TW - July 2025
Rachel Milsom - July 2025
Francesca - May 2024
Gloria - January 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Anna
Cesarina from 2020Location: Spormaggiore Languages: Italian and English"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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