Cooking classes

Discovering the flavors of Trentino

5.0
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Anna

Spormaggiore

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Three dishes that tell the story of my valley and my territory: potato cake, a typical local dish; canederli, Trentino's protagonists in many variations, vegetarian and meat; and buckwheat cake, one of the most beloved desserts along with strudel. We will begin with an appetizer of potato cake, crispy and flavorful, and then prepare two versions of canederli: classic meat ones and vegetarian ones with leek and spinach, both rich in flavor. We will finish with buckwheat cake, an amazing dessert with almonds, eggs and red fruits. I look forward to seeing you, Anna.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    4 reviews
    Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.

    Rachel Milsom - July 2025

    Una bellissima domenica in compagnia di Anna e le sue innumerevoli ricette. È stata una esperienza molto positiva, mi sono divertita e allo stesso tempo ho imparato cose nuove e interessanti. Anna è molto cordiale e accogliente, conosce moltissime ricette fatte di ingredienti semplici e trucchetti che mi torneranno utili. Consiglio a tutti questa esperienza, si impara moltissimo!

    Francesca  - May 2024

    Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!

    Gloria  - January 2024

    Un pomeriggio davvero bello e interessante ...ho imparato tanti trucchetti per fare meglio i biscotti . Anna bravissima nello spiegare e ad accoglierci nella sua casa ,che dire grazie ancora .

    Anna Lorandini  - December 2023

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
    "Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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