Cooking class with 3 recipes

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

An appetizer prepared with typical local products, speck, Kaminwurzen or Kaminwurz, literally "smoked sausage," typical cheeses, horseradish sauce and Schüttelbrot, a black,crusty bread, very common in South Tyrol. We will prepare Schlutzkrapfen, a traditional first course from the Pustertal valley, also known as "Schlutzer" in the Puster dialect , in Italian, Tyrolean crescents. The traditional speck dumplings and spinach dumplings.

And to end on a sweet note, apple fritters.