Cooking Classes
The gold of Storo from appetiser to dessert
5.0
Anna
Spoken languages:
Italian and English
Cooking class: learn how to cook an Italian recipe
Private Experience
Your experience
The gold of Storo, local corn flour from our Chiese Valley. On my table, not only corn polenta, but also a tempting encore of tartlets with melted Casolet cheese, sautéed mushrooms accompanied by a cannolo of carne salada. The classic mountain dish, polenta and Bleggio sausage, with pork from Trentino, accompanied by the inevitable stewed sauerkraut, could not be missing. And to finish off the dessert, a glass of corn crumble and sponge cake, custard and sautéed apples with cinnamon, accompanied by a fragrant apple mulled wine.
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
5 reviews
- Great experience. Wonderful host. Well worth our time!
- Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.
- A beautiful Sunday spent with Anna and her countless recipes. It was a very positive experience, I had fun and at the same time I learned new and interesting things. Anna is very friendly and welcoming, she knows many recipes made with simple ingredients and tricks that will be useful to me. I recommend this experience to everyone, you learn a lot!
- We organized an aperitivo-lunch with Cesarina Anna as the first stop on our group trip (19 people) to Trentino. The experience was wonderful; through a menu with various Trentino dishes, Anna explained the history of the local products and introduced us to lesser-known recipes, even demonstrating how to prepare them (potato tortel). Highly recommended!
- A truly lovely and interesting afternoon… I learned so many tips for making better cookies. Anna was very good at explaining and welcoming us into her home, what can I say, thank you again.
TW -
Rachel Milsom -
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Francesca -
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Gloria -
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Anna Lorandini -
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Anna
Cesarina from 2020Location: Spormaggiore (TN) Languages: Italian and English"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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