Cooking Classes
Traditional Trentino cooking class with mountain views
5.0
Cinzia
Spoken languages:
English, Spanish, Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
My home is situated on a plateau at an altitude of 1,000 metres, surrounded by the tranquillity and panoramic views of the Trentino mountains. Here, I will welcome you to enjoy an authentic culinary experience, where locally sourced ingredients and ancient traditions come together to tell the story of the region through food.
Together we will prepare typical Trentino dishes, including handmade spätzle and tortelli, following family recipes and techniques passed down through the generations. Each dish will be accompanied by stories, interesting facts and anecdotes about mountain life, to make the experience even more engaging and authentic.
The result will be flavourful, steaming dishes that capture the warm, genuine atmosphere of Alpine hospitality, to be enjoyed together in a spirit of conviviality.
Remaining char: 500
Total: €126.00
€126.00
per guest€63.00 per child
Reviews
5.0
26 reviews
- Thank you Cinzia, for the very informative cooking workshop. I was received very warmly and hospitably in her beautiful home, with stunning views. I learned a lot about how to make pasta dough, and also made a delicious filling for the ravioli. All the ingredients were organic and the fresh vegetables came from her vegetable garden. Kind regards, Diana.
- We were received very warmly by Cinzia, a truly warm welcome. It was very nice to be at her home; the view is breathtaking. We could have kept looking at all the nature around us, but of course lunch had to be made ;-). The ravioli was delicious and we are going to make it at home too (we already bought the right flour!). Cinzia, thank you for everything! Kind regards, Remco, Laura, Isabel & Hugo
- The experience was amazing... warm and friendly host..with lots of knowledge about biological and organic food. When I am in the area again ..I will definitely visit her again. I can recommend it for single travelers, couples and families.
- My boyfriend and I had the most wonderful time making homemade pasta with Cinzia. From the moment we arrived, we felt completely welcomed—the atmosphere was warm, friendly, and set against a stunning backdrop that made everything even more magical. Cinzia was an incredible host and teacher: patient, kind, and full of helpful tips that made learning so enjoyable. We discovered so many new techniques and little secrets to perfecting pasta, all shared with such generosity and passion. Her enthusiasm was contagious, and it made the experience feel both authentic and fun. We’ve already decided to recreate the same pasta at home—and we’re hoping it turns out just as delicious! This was more than a cooking class; it was a beautiful memory we’ll treasure. Highly recommended for anyone who wants to learn, laugh, and taste something truly special. Grazie, Cinzia!
- Our family had the best time learning about the art of pasta making in Cinzia's home. What a fun experience! Her place was clean and elegant and had a magnificent view. Not only did we learn about making ravioli but we also shared a wonderful time around the table enjoying our creation which we were all proud of. Our meal was complete with a wonderful bottle of local wine and fresh bread and a delicious green salad with ingredients that were fresh picked from Cinzia's garden. Our time spent together was truly a blessing :)
Translated from Dutch•
Diana - September 2025
Translated from Dutch•
Laura - August 2025
Ruben Sloot - August 2025
Petra - July 2025
Buck Family - July 2025
Remaining char: 500
Total: €126.00
€126.00 per guest
Where
Cinzia
Cesarina from 2021Location: Baselga di Pinè (TN) Languages: English, Spanish, Italian"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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