Food Experiences

Discovering authentic Trentino cuisine with my family

5.0
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Cinzia

Baselga di Pinè (TN)
Duration 1h 30m
Max 4 guests
Spoken languages:  
English, Spanish, Italian

Tasting of traditional dishes

Private Experience
Your experience
  • A selection of local cheeses served with vegetables
  • Vegetable soup with barley, risotto or canederli
  • Coffee tiramisu

I'm Cinzia and I live in Trentino, a region that offers many quality products, perfect for creating the traditional dishes that I love. Growing up in a family of restaurateurs, I learned the importance of selecting fresh and high-quality ingredients, especially from our own crops. My home is located on a plateau at an altitude of 1000 meters, surrounded by walks and tourist spots that captivate all visitors. I invite you to my table, where you will enjoy tasty and abundant dishes of traditional Trentino cuisine, accompanied by surprising desserts that I always keep as a small surprise for my guests. I love the conviviality and conversations that make this experience even more special.

Total: €105.00

€105.00 
per guest

€53.00 per child

Reviews

5.0
29 reviews
We immediately felt at ease in Cinzia's kitchen. With a few simple steps, she explained clearly how to prepare the dishes and revealed her tricks. The atmosphere was very welcoming, and the homemade Pasta Darts won us over not only for its appearance, but also for its taste. We look forward to attending another cooking class with Cinzia soon.

Translated from Italian

Anja - 

Cinzia welcomed us into her home and taught us how to make delicious pasta. It felt like we were visiting family, and we loved every minute of the experience. The views were amazing, and the food was incredible. I highly recommend this experience!

Sam James - 

We booked the Ravioli cooking lesson. Cinzia is a really warmful host and a brilliant cook. She was really patient to explain how to make Ravioli step by step and the end result was really delicious. We highly appreciate that she used mostly ingredients from her garden and the local region which gave the meal a special flavour. We can highly recommand to attend a cooking lesson at Cinzia's place. @Cinzia thank you so much for the wonderful day! :)

Lydia & Malte - 

Thank you Cinzia, for the very informative cooking workshop. I was received very warmly and hospitably in her beautiful home, with stunning views. I learned a lot about how to make pasta dough, and also made a delicious filling for the ravioli. All the ingredients were organic and the fresh vegetables came from her vegetable garden. Kind regards, Diana.

Translated from Dutch

Diana - 

We were received very warmly by Cinzia, a truly warm welcome. It was very nice to be at her home; the view is breathtaking. We could have kept looking at all the nature around us, but of course lunch had to be made ;-). The ravioli was delicious and we are going to make it at home too (we already bought the right flour!). Cinzia, thank you for everything! Kind regards, Remco, Laura, Isabel & Hugo

Translated from Dutch

Laura - 

Where

You’ll receive the exact address after booking
Image Profile

Cinzia

Cesarina from 2021Location: Baselga di Pinè (TN)    Languages: English, Spanish, Italian
"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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