Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- A trio of Trentino-style canederli: white with cheese, green with spinach and yellow with pumpkin
- Potato tortel with Trentino cheeses
- Apple tart
An afternoon immersed in the colours of autumn on the eastern hillside of Trento, and more precisely on the Dos di Sant’Agata, at the foot of which – after a walk of about two hours with Leonardo, our mid-mountain guide – Cesarina Tizi awaits you to finish preparing and tasting traditional Trentino dishes, skilfully taught to me and my sisters by our grandmother Cesira. No mountaineering skills are required for the walk, and it is also suitable for children. Cesarina will begin the initial stages of preparing the dishes during the tour, but, depending on the time of arrival, the final stages will be carried out together with the guests.
Vegetarian
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
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Where
Tiziana
Cesarina from 2025Location: Povo (TN) Languages: Italian and EnglishI love experimenting with new recipes, but my greatest passion is traditional Trentino cuisine, with its authentic flavors and local ingredients. I enjoy sharing regional recipes, such as canederli (traditional bread dumplings), which I prepare in different varieties, including trout and cheese. My specialties also include carne salada with beans and tortel di patate (traditional potato fritters), served with local cured meats and cheeses. Through my cooking, I hope to introduce guests to the genuine flavors of Trentino, sharing recipes, stories and traditions in a warm and welcoming atmosphere
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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