Cooking classes

Salted meat tartare, dumplings, apple fritters

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Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Carne salada tartare
  • Trio of dumplings: speck in broth, spinach seasoned with melted butter and sage, pumpkin with cheese fondue.
  • Apple pancakes

The typical dishes of the culinary tradition of Trentino - Alto Adige have no more secrets.

I will teach you how to prepare a quick and easy appetizer with a typical product of Val Rendena, carne salada. We will prepare together speck, spinach and pumpkin dumplings.I will teach you the tricks to get the perfect "knodel". And to end on a sweet note with apple fritters from Val di Non.


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€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Mezzocorona    Languages: Italian, English, German
Our Cesarine is a spokesperson for this region’s produce, although she is originally from Milan. Her love of cooking was passed down by her father, uncle and grandfather, who she loved preparing meatballs and traditional dishes with on festival days.  
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