Cooking classes

Salted meat tartare, dumplings, apple fritters

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Monica

Mezzocorona (TN)

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The typical dishes of the culinary tradition of Trentino - Alto Adige have no more secrets.

    I will teach you how to prepare a quick and easy appetizer with a typical product of Val Rendena, carne salada. We will prepare together speck, spinach and pumpkin dumplings.I will teach you the tricks to get the perfect "knodel". And to end on a sweet note with apple fritters from Val di Non.

    Total: €147.00

    €147.00 
    per guest

    €74.00 per child

    Reviews

    There are no reviews yet.

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Monica
    Cesarina from 2018Location: Mezzocorona (TN)    Languages: Italian, English, German
    Our Cesarine is a spokesperson for this region’s produce, although she is originally from Milan. Her love of cooking was passed down by her father, uncle and grandfather, who she loved preparing meatballs and traditional dishes with on festival days.  
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation