Cooking classes

Salted meat tartare, dumplings, apple fritters

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Monica

Mezzocorona

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Carne salada tartare
  • Trio of dumplings: speck in broth, spinach seasoned with melted butter and sage, pumpkin with cheese fondue.
  • Apple pancakes

The typical dishes of the culinary tradition of Trentino - Alto Adige have no more secrets.

I will teach you how to prepare a quick and easy appetizer with a typical product of Val Rendena, carne salada. We will prepare together speck, spinach and pumpkin dumplings.I will teach you the tricks to get the perfect "knodel". And to end on a sweet note with apple fritters from Val di Non.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Monica
Cesarina from 2018Location: Mezzocorona    Languages: Italian, English, German
Our Cesarine is a spokesperson for this region’s produce, although she is originally from Milan. Her love of cooking was passed down by her father, uncle and grandfather, who she loved preparing meatballs and traditional dishes with on festival days.  
Show more
Experiences you may like
FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

What are the best food & wine tours in Mezzocorona?

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy