Cooking classes

Typical dishes of Trentino with taste and simplicity

5.0
Local food
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Anna

Spormaggiore

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Trentino Potato Pancake
  • Gnocchi
  • Strudel

Three dishes that speak of my land, Trentino. Tradition, taste, simple but tasty ingredients to taste our territory. With the potato tortel, tasty and crunchy, the tradition of simple dishes is transformed into a tantalizing skewer with local cured meats and cheeses, accompanied by a fresh cabbage salad. The classic Tyrolean gnocchi are enriched with buckwheat flour which goes well with the seasoning of speck and leek stewed in melted butter, fresh sage, accompanied by a shower of Trentino parmesan. The strudel ends in style, warm, accompanied by a Trentino milk sauce, eggs and vanilla, icing sugar, all accompanied by Trentino wines or, why not, an excellent Trentino beer!

Total: €94.00

€94.00 
per guest

€47.00 per child

Reviews
5.0
5 reviews
Great experience. Wonderful host. Well worth our time!

TW - July 2025

Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.

Rachel Milsom - July 2025

Una bellissima domenica in compagnia di Anna e le sue innumerevoli ricette. È stata una esperienza molto positiva, mi sono divertita e allo stesso tempo ho imparato cose nuove e interessanti. Anna è molto cordiale e accogliente, conosce moltissime ricette fatte di ingredienti semplici e trucchetti che mi torneranno utili. Consiglio a tutti questa esperienza, si impara moltissimo!

Francesca  - May 2024

Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!

Gloria  - January 2024

Un pomeriggio davvero bello e interessante ...ho imparato tanti trucchetti per fare meglio i biscotti . Anna bravissima nello spiegare e ad accoglierci nella sua casa ,che dire grazie ancora .

Anna Lorandini  - December 2023

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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