Cooking classes

Snack at the cabin with Trentino desserts revisited

5.0
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Anna

Spormaggiore (TN)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Apple Strudel with warm vanilla sauce
  • Buckwheat cake with dried fruit and jam
  • Yogurt glass with crumble and red berries

My mountains, the Dolomites, are an enchantment: scenic trails, fragrant forests and crystal clear lakes. After the hike, what could be better than gathering in a cabin tucked away in the green, enjoying traditional desserts, perhaps with a creative twist?

You will learn how to make buckwheat cake with almonds, hazelnuts and red berry jam, a fresh mountain yogurt and cream cup with whole wheat flour crumble, and a delicious strudel served by the glass, with shortbread, apples, pine nuts, raisins and warm vanilla cream. A sweet experience to take home and share with those you love!

Total: €121.00

€121.00 
per guest

€61.00 per child

Reviews
5.0
5 reviews
Great experience. Wonderful host. Well worth our time!

TW - July 2025

Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.

Rachel Milsom - July 2025

A beautiful Sunday spent with Anna and her countless recipes. It was a very positive experience, I had fun and at the same time I learned new and interesting things. Anna is very friendly and welcoming, she knows many recipes made with simple ingredients and tricks that will be useful to me. I recommend this experience to everyone, you learn a lot!

Translated from Italian

Francesca  - May 2024

We organized an aperitivo-lunch with Cesarina Anna as the first stop on our group trip (19 people) to Trentino. The experience was wonderful; through a menu with various Trentino dishes, Anna explained the history of the local products and introduced us to lesser-known recipes, even demonstrating how to prepare them (potato tortel). Highly recommended!

Translated from Italian

Gloria  - January 2024

A truly lovely and interesting afternoon… I learned so many tips for making better cookies. Anna was very good at explaining and welcoming us into her home, what can I say, thank you again.

Translated from Italian

Anna Lorandini  - December 2023

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2020Location: Spormaggiore (TN)    Languages: Italian and English
"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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