Hi! I'm Grazia.

wilmaCesarina from 2019
My speciality: Pici (homemade pasta) with Aglione sauce
I live in: Sinalunga
I speak: English, Italian, French, Spagnolo

Good to know...

I offer vegetarian alternatives
I'm a wine expert
I can host 15+ guests

"I'm a cook by passion, my Piedmontese origins make me love slow cooking and family lunches. For many years now I have lived in Tuscany, in the beautiful province of Siena, a place that passed on to me the peasant culture and where I learned to love traditional Sienese recipes. I welcome guests to our family farmhouse, nestled in the wonderful Tuscan hills, where we have a very well equipped professional kitchen, a vegetable garden and a wonderful garden!"

My specialities

- Crostino with liver pate

- Pici (homemade pasta) with Aglione sauce

- Peposo (oven-cooked stew with tomato and red wine)

- Fagioli all'uccelletto (beans with tomato and sage)

- Ricotta cream with vin santo

- Tagliatella with duck sauce

I am a Cesarina Wine Expert and these are my favorite wines

- Spumante Brut Millesimato

- Gentilesca Vernaccia di San Gimignano DOCG 2017

- Sauvignon Blanc 2017

- Orcia Dop 2015

- Brunello di Montalcino DOCG 2012

- Vin Santo del Chianti Classico DOC 2007

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