Image Profile

Sandra

Cesarina from 2022

My speciality: Pizzoccheri (homemade pasta) of Valtellina

I live in: Milan

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Sandra!

"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
My specialities
  •  Rebecchini (appetizer made with polenta)
  •  Pizzoccheri (homemade pasta) of Valtellina
  •  Busecca (tripe alla milanese)
Experiences
Reviews
5.0
104 reviews
What a wonderful afternoon. Sadra is an exceptional and gracious host and a patient and engaging Chief. One is always a little apprehensive about doing this type of intervention, but all I can say is if you have the time, this should be part of your travels. Its easy to see why Sandra gets such favorable reviews, I cannot stress enough on how enjoyable the afternoon was. Sandra made the teaching and guidance easy. It was an unforgettable experience and the music Sandra had playing added to the ambiance - you can't cook without music and wine!

Kevin  - April 2024

Well what can we say! We loved the whole experience. From the moment we arrived our host Sandra was amazing… excellent teacher at pasta making, we know now where we were going wrong! Thank you 🤩 Sandra was passionate about her ingredients and talked us through each course, explaining how she made it and also about her home of Puglia. She also played awesome music so she made us feel at home in her home. We will be trying all the recipes out when we go home, especially the limoncello. Would definitely recommend and again a massive thank you.

Noel and Louise Healy - March 2024

Sandra provided the perfect cooking class. Beautiful apartment, everything prepared for pasta making. She is professional, kind, funny, knowledgeable, and with a truly bright light personality. Fun, happy, and very gifted in showing us how to make tagliatelle and ravioli, using different pasta for each. Our pasta was the lightest I’ve ever tasted. Yum! Yes, I loved the class and will come back to Sandra again. The best!

Janet A. - March 2024

Sandra is an awesome host and an excellent cook. She taught me how to make pasta from scratch, which was very fun. She also gave me the recipes for the delicious foods she cooked. If you happen to have Sandra as your host, you are in for a treat!

Daniel Phillips - March 2024

Sandra greatly spoiled us with our 1st cooking class experience in Italia! She made it relaxed with music (we all ended up singing along)and enjoyable with generous wine pours and light-hearted conversation while she educated us on cooking techniques. She explained each ingredient used and laughed along with us while documenting our experience with photos and videos. Sandra has a 7 year old sourdough starter and I have never had more delicious bread in my life. I would book this tour over and over with each visit to Milano just to spend more time with Sandra.

David and Karen C. Wilkinson  - March 2024

Where
You'll receive the exact address after the booking
Meet other hosts in the same city

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy