I am waiting for you to try the traditional Easter menu in Calabria.We will start with a welcome prosecco, followed by a typical appetizer of cured meats, olives and pecorino cheese accompanied by chilli pepper and bergamot jams, with a little surprise from your Cesarina...Traditional first course of fresh pasta: 'maccheroni al ferretto' ('maccarruni i casa') or tagliatelle with kid sauce.As main courses we will have: stewed and baked kid with potatoes, eggplant parmigiana, all accompanied by our local wines.To conclude our desserts: pastiera and cudduraci, which will be accompanied by traditional chocolate eggs and colomba. Homemade digestives and coffee.

Easter in Calabria: traditional menus

Romantic dinner out of the box? your Cesarina of the heart, Antonella, turns into Cupid. You want to spend a romantic evening, with little surprises, ( for example, little gifts between courses, or dessert with surprise ) to surprise your partner even more.I would start with elegant and refined hors d'oeuvres of sea or land (you will be the one to choose first),which we will accompany with a romantic pink grapefruit or red fruit cocktail, and for those who don't like cocktails there are always bubbles. We will continue with fresh homemade stuffed pasta in the shape of roses or hearts. To continue with main course with side dish, and a beautiful cake, all with a Valentine's Day theme. To conclude bitter digestif and coffee.