We will travel together on a rainbow of colorful fresh pasta: we will use vegetables and spices to color our pasta and give them a variety of shapes,( hearts, stars, roses, hats).For the filling,coloring, and seasonings we will follow the seasonality, to make the pasta unique and delicious.There will be no shortage of welcome appetizers and tasty typical treats.

Fresh homemade pasta

Together we will prepare Struncatura and Maccheroni : typical pastas of Calabria. For both pastas, of course we will also cook delicious toppings with fresh, local ingredients.There will be no shortage of chatter and excellent wine. All this, framed by the view of the beautiful sea of the Strait of Messina.

Let's prepare together a trio of fresh pasta

For the most colorful holiday of the year, Carnival, we will prepare a classic dessert together: chiacchiere. We will make them classic and colorful, along with other traditional Carnival sweets from Calabria. We will accompany them with hot chocolate, tea or coffee, fruit juices, but also for those who wish, a small savory appetizer. And be sure to bring your mask, otherwise it will be my gift to you to celebrate together!

Carnival Chiacchiere

THE "Cuddurace" symbol of love in the Calabrian tradition.

A stone's throw from the National Archaeological Museum, right in the center, is my home with a beautiful view of the sea.We will get to prepare together the typical Calabrian menu consisting of bread crostini with "Nduja" (spicy spreadable sausage) to follow there will be maccheroni al ferretto with semolina flour and water, seasoned with pork ragout and meatballs.To end on a sweet note, there will be bergamot tart "the most prized green gold" from Calabria in the world.We will taste the prepared dishes, sitting at the lounge table enjoying the spectacular view of the Strait of Messina.