Cursos de cocina

Delicias de Roma y Sorrento: un viaje gastronómico

5.0
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Luciana

Roma (RM)
Duración 3h
Máx 5 huéspedes
Idiomas hablados: 
Italiano y Inglés
Tu experiencia
  • Entrantes locales variados
  • Ñoquis a la sorrentina
  • Tiramisú

La clase comenzará con la preparación del postre, el clásico tiramisú, imprescindible para concluir una cena romana, enriquecido con el aroma y la frescura de los limones de Amalfi y Sorrento. A continuación, procederemos con la preparación de los ñoquis de agua y harina a la sorrentina, para luego pasar al entrante: pequeñas albóndigas acompañadas de crema carbonara y guanciale crujiente.

Total: 123,00 €

123,00 € 
por huésped

62,00 € por niño

Opiniones
5.0
13 opiniones
Luciana and her friend were great hosts. The time flew and we had a wonderful evening with the two. We learned how to make Gnocchi, too, and we hope to see both girls again when they hopefully come to Germany one day.

Marion - agosto 2025

Luciana was very welcoming. Her recipes are nice and easy to follow along with. Her cooking was excellent.

Hunter - septiembre 2024

We had an absolutely fantastic time at this cooking class! The hosts were incredibly lovely, welcoming us with open arms and making us feel right at home. After the cooking session, we ended up staying and chatting with them—they even provided us with a huge list of recommendations to help us experience Rome like locals. The pasta we made was incredibly tasty, and we also crafted the best tiramisu we've ever had. The entire experience was both educational and enjoyable. If you're looking for an authentic and delightful culinary experience in Rome, we highly recommend this class.

Courtney Blissett - julio 2024

We met Luchiana at market, shopped for our ingredients and walked back to her home for a cooking experience beyond our expectations. She treated us to authentic Italian cuisine and hospitality and taught us the art of gnocchi making as well as traditional tiramisu. Such a fun morning! Definitely an experience we won’t soon forget. We feel like we not only got a great cooking class but also made a new friend. Thank you Luchiana.

Lori OGorman - abril 2024

My husband and I had the best time with Luciana! Her home was so warm and welcoming. We learned so much not only about pasta making, but about culture and daily life in Rome. Would highly recommend taking her pasta class!

Erin Zee - septiembre 2023

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Luciana
Cesarina desde 2022Ciudad: Roma (RM)    Idiomas: Italiano y Inglés
Soy originaria de Campania y vivo en Roma. Mi cocina es un recuerdo de mis orígenes, con el aroma del limón de Amalfi, mezclado con los productos tradicionales y el sabor intenso de la cocina romana.
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