Cursos de cocina

Experiencia de pasta y postres cerca de la basílica de San Giovanni.

5.0
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Maria

Roma (RM)
Duración 3h
Máx 4 huéspedes
Idiomas hablados: 
Italiano y Inglés
Tu experiencia
  • Fettuccine con diferentes salsas (setas, alcachofas o salsa de la abuela).
  • Sopa de legumbres con maltagliati o sagnette
  • Tiramisú / Tarta de mermelada

Somos María y Giorgio, y vivimos cerca de la Basílica de San Juan (a unos 15 minutos a pie del Coliseo). Estamos encantados de daros la bienvenida a nuestra casa para compartir nuestra pasión por la cocina rica en sabores auténticos y para que podáis saborear deliciosos platos preparados siguiendo las recetas de nuestra abuela. Tendrás la oportunidad de disfrutar preparando pasta fresca con nosotros, extendiéndola a mano con un rodillo para crear pasta tradicional como fettuccine, que se adereza con salsas blancas o rojas según la temporada, y maltagliati, sagnette, perfectas para sopas especiales. Juntos, también prepararemos un delicioso postre y, al final, podrás relajarte y disfrutar del fruto de tu trabajo.

Total: 129,00 €

129,00 € 
por huésped

64,50 € por niño

Opiniones
5.0
24 opiniones
A cooking class at Maria and Giorgio’s home in Rome turned out to be the most unforgettable experience of our entire trip. From the moment we stepped into their warm, welcoming kitchen, we felt like part of the family. Maria is truly a five‑star chef and an exceptional teacher—patient, funny, and incredibly skilled. She guided us through every step of making fresh pasta and the most delicious tiramisu we’ve ever tasted. What made the experience even more special was sharing an authentic Italian meal with Maria, Giorgio, and their family. The conversation, the laughter, the homemade dishes—everything felt genuine and full of heart. It wasn’t just a cooking class; it was a glimpse into real Roman life. If you’re visiting Rome and want something meaningful, delicious, and memorable, this is it. An absolute highlight of our trip.

Margaret and Phil - enero 2026

Maria and her family are wonderful hosts and people. We were instantly comfortable in their home and shared many stories, laughs and cultural exchanges over delicious food and wine. I felt like we had made friends by the time the night was over and would genuinely recommend this experience to anyone. Brava!

Katie Gray  - enero 2026

My husband and I had a cooking class with Maria and Giorgio and had a wonderful time! They were both so friendly and welcoming, and it was lovely to spend time in their home and meet some of their family. I was unexpectedly able to practice my French language skills with Giorgio which led to a lot of laughs for us all. The food was absolutely delicious and my husband and I both really enjoyed learning how to make pasta and tiramisu. We’re looking forward to making tiramisu for our families this Christmas. Grazie mille to Maria and Giorgio for an evening that was a highlight of our vacation.

Katie Parry - diciembre 2025

A wonderful afternoon with Maria. I felt so welcome in her home. Her skill with pasta and tiramisu making and her patience with teaching me made the lesson so very enjoyable. A truly memorable afternoon that I will remember always

Lisa Croxford - noviembre 2025

What a wonderful experience from shopping to mixing and cooking to eating, Maria is the best. Her partner, Giorgio and her nephew made the day really enjoyable with great conversation about food and life in Roma. This one is a must do if you're staying in the city.

Karl W. - noviembre 2025

Dónde
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Maria
Cesarina desde 2024Ciudad: Roma (RM)    Idiomas: Italiano y Inglés
Me encanta preparar primeros platos con pasta fresca casera, como maccheroni alla chitarra, ravioli y lasaña, junto con risottos y pasta seca con setas y verduras de todo tipo. He experimentado con satisfacción diferentes platos de la cocina de Abruzzo, como las ndurciullune, las pallotte cacio e ova y el conejo relleno. Además, cuando tengo la oportunidad, me inspiro en la cocina típica de la Toscana y el Lacio.
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