Cursos de cocina
Pizza y tiramisú en el campo, entre olivos y tradiciones
5.0
Tu experiencia
En nuestra casa de campo, rodeada de olivos y cerezos, te espera una auténtica clase de cocina de pizza. Junto a un antiguo horno de leña, prepararemos juntos la masa con levadura madre e ingredientes frescos recolectados directamente de nuestro huerto. Descubrirás los secretos de la auténtica pizza italiana, desde la harina hasta la cocción. Como postre, prepararemos un tiramisú clásico, que degustaremos al final de la velada con una copa de limoncello artesanal, hecho en casa por mí. ¡Una experiencia genuina entre sabores, aromas y tradición italiana!
Vegetariano
145,00 € por huésped
(73,00 € por niño)
Caracteres restantes: 500
Total: 145,00 €
145,00 €
por huésped73,00 € por niño
Opiniones
5.0
18 opiniones
- The whole experience was amazing. Our hosts, Domenica and Stefano, were incredibly kind, warm, and such great company throughout the evening. The food was absolutely delicious, everything was local, authentic, and prepared with love. Truly an unforgettable cooking class experience. We definitely recomend it.
- Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- My partner and I had the absolute joy of joining Domenica and her husband Stefano for a cooking class in their beautiful country home in Puglia — and it turned out to be one of the most memorable experiences of our entire trip. From the moment we arrived, we were welcomed like old friends. Domenica and Stefano are not only incredibly talented but also warm, generous, and full of fascinating stories about Puglian life and traditions. Their love for what they do is contagious. Their home is stunning — surrounded by nature, bursting with color, and filled with the smell of fresh herbs and blooming flowers. They have three sweet dogs who added such a cozy and joyful presence throughout the day (we’re dog lovers, so this was a major bonus!). We made fresh pasta from scratch, a beautiful fruit tart, and the most delicious focaccia bread, all using ingredients straight from their garden. Even the eggs came from their own chickens! You could taste the freshness and care in every bite. We shared stories and laughter over glasses of local Puglian wine, and to top it all off, we finished the meal with Domenica’s incredible homemade limoncello — the best we’ve ever had. What made this experience so special wasn’t just the food (which was amazing), but the feeling that we were part of something much more personal. It felt like sitting down to a lovingly prepared family meal, surrounded by warmth, generosity, and genuine connection. If you're in Puglia and love good food, kind people, and authentic experiences, don’t miss this class. Elisa and I left with full hearts, full bellies, and memories we’ll treasure forever.
Lara - octubre 2025
Lisa and Lucy - septiembre 2025
Will - septiembre 2025
Will - septiembre 2025
Tara & Elisa - septiembre 2025
145,00 € por huésped
(73,00 € por niño)
Caracteres restantes: 500
Total: 145,00 €
145,00 € por huésped
Dónde
Domenica
Cesarina desde 2024Ciudad: Noci (BA) Idiomas: Italiano y InglésNaturalmente Domy: nacida y criada en Apulia, me acerqué a la cocina hace 15 años, cuando mi segundo hijo decidió dejar el nido. Esperaba que, al aprender a cocinar las delicias de Apulia, mis hijos echaran más de menos su hogar y volvieran a visitarnos más a menudo. Con los años, he perfeccionado el arte de la masa madre, de la que me cuido como si fuera un tercer hijo, y con la que me divierto preparando taralli, focaccias y pizzas. Mi pasión por la naturaleza también me ha llevado a cultivar mi propio huerto ecológico. Les invito a preparar juntos un almuerzo típico de Apulia: focaccia alla barese, pasta fresca casera, taralli y panzerotti, con un postre a base de fruta de nuestra tierra.
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