Cocina de Apulia: focaccia y cavatelli caseros

Name: Cesarine - Cocina de Apulia: focaccia y cavatelli caseros
Brand: Cesarine
SKU: ehDyyb3BRk
Price: 147 EUR
Availability: InStock
Rating: 5 (19 reviews)

5.0

Domenica

Noci (BA)

Duración 3h

Máx 5 huéspedes

Idiomas hablados:

Italiano y Inglés

Cesarina Green

Tu experiencia

Focaccia barese
Cavatelli
Tarta de mermelada

¡Te esperamos en nuestra casa de verano para vivir juntos una auténtica experiencia culinaria de Apulia! Prepararemos focaccia barese con masa madre y cavatelli hechos a mano con salsa de tomate artesanal. Desde el entrante hasta el postre, descubrirás sabores genuinos y tradiciones familiares. Mientras cocino, mi marido Stefano, nuestro sumiller casero, te guiará en la degustación de vinos locales. Terminaremos con una tarta de mermelada casera. ¡Una experiencia típica de Apulia, entre hospitalidad, sabor y pasión por la buena mesa!

147,00 € por huésped
(74,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 147,00 €

Regala una experiencia

147,00 €

por huésped

74,00 € por niño

Opiniones

5.0

19 opiniones

: My family absolutely loved our cooking class with Domenica and Stefano! It was absolutely a special experience to be welcomed into their beautiful kitchen and taught several wonderful Apulian recipes. We thoroughly enjoyed cooking (and eating!) all the recipes, and it was extra special that so many of the ingredients we used were grown/harvested and homemade directly on their property (tomato sauce, greens, breads, plum jam, fresh eggs)! Domenica and Stefano were so kind and entertained our many, many questions about food, culture, and life in Puglia and it was wonderful to get such an authentic education and answers to questions we had from previous days exploring the area. The tour of their gardens and chickens was lovely too, we even tried some fresh walnuts from the trees. We already can't wait to come back again! Grazie mille, Domenica and Stefano!
: The whole experience was amazing. Our hosts, Domenica and Stefano, were incredibly kind, warm, and such great company throughout the evening. The food was absolutely delicious, everything was local, authentic, and prepared with love. Truly an unforgettable cooking class experience. We definitely recomend it.
: Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
: Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
: Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable

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147,00 € por huésped
(74,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 147,00 €

Regala una experiencia

147,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Domenica

Cesarina desde 2024Ciudad: Noci (BA) Idiomas: Italiano y Inglés

Naturalmente Domy: nacida y criada en Apulia, me acerqué a la cocina hace 15 años, cuando mi segundo hijo decidió dejar el nido. Esperaba que, al aprender a cocinar las delicias de Apulia, mis hijos echaran más de menos su hogar y volvieran a visitarnos más a menudo. Con los años, he perfeccionado el arte de la masa madre, de la que me cuido como si fuera un tercer hijo, y con la que me divierto preparando taralli, focaccias y pizzas. Mi pasión por la naturaleza también me ha llevado a cultivar mi propio huerto ecológico. Les invito a preparar juntos un almuerzo típico de Apulia: focaccia alla barese, pasta fresca casera, taralli y panzerotti, con un postre a base de fruta de nuestra tierra.