Sabores familiares, emociones de Apulia: un viaje por la cocina.

Name: Cesarine - Sabores familiares, emociones de Apulia: un viaje por la cocina.
Brand: Cesarine
SKU: HxyN3H9xW3
Price: 139 EUR
Availability: InStock
Rating: 5 (6 reviews)

5.0

Paola Maria

Alberobello (BA)

Duración 3h 30m

Máx 6 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

Vive con nosotros una experiencia auténtica y llena de sabores, donde la tradición de Apulia cobra vida entre tus manos. Descubrirás el placer de preparar a mano las orecchiette, la pasta fresca símbolo de Apulia, amasada con gestos antiguos y pasión.

Pero eso no es todo: juntos prepararemos una parmigiana de berenjenas fritas, crujientes y doradas, bañadas en salsa de tomate casera y envueltas en un abrazo de quesos fundidos. Un plato rico, aromático y capaz de conquistar cualquier paladar.

Tanto si eres un apasionado como un principiante, esta clase te hará sentir parte de una tradición viva, hecha de historias, sabores y gestos que se transmiten de generación en generación. ¡Únete a nosotros y déjate llevar por el ambiente único y el intenso sabor de Apulia!

Vegetariano

139,00 € por huésped
(70,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 139,00 €

Regala una experiencia

139,00 €

por huésped

70,00 € por niño

Opiniones

5.0

6 opiniones

: My friend and I had such a lovely time with Paola & Rosanna at their cooking school. We expected to learn how to make homemade pasta but we experienced so much more. We were welcomed, treated and honestly felt like family even though we just met. They shared a real glimpse into their life and cooking traditions - and were so patient as we tried to learn how to do the pasta shapes properly. The meal was delicious but so special as we felt like we knew each other forever even thought it was just a short time. It is these types of authentic moments that enrich your world and provide memories and connections you don’t forget. Don’t miss this wonderful experience and these amazing people.
: What an amazing experience!!!’
: We spent a lovely afternoon at Cesarine making and eating delicious dishes. We picked fresh vegetables from their garden which were used in the meal. While sipping on espresso we made the Tiramisu. The pasta sauce was started and cooked over an open fire. Following this we made the oracchiette and cavatelli pasta. Paola was helpful and patient while we tried these new techniques. We were offered a lovely rose and Paola showed us how to use the pasta maker to make fettuccine to accompany the pesto. Then it was time to eat a fabulous meal. Many extra dishes were added to our meal including frizzele, fresh mozzarella, flavorful fennel, fried eggplant and salami. It was a perfect meal highlighting all the flavours of Puglia. Thank you Rosana and Paola!
: Paola and her daughter are super nice. We had a great experience beginning with collecting the ingredientes from their vegetable garden. Paola is very patient and she’s a great teacher. She taught us how to make the best tiramisu I have ever had and two delicious pastas. We really loved this experience!!!
: We had an absolutely wonderful time. It was an unmatched experience that provided an authentic glimpse of Italian culture. The family was not only accommodating but incredibly nice and welcoming. We learned, enjoyed delicious food, and will never forget this opportunity. We are grateful that they offered up their home and cannot recommend this class enough. Take it. More than once.

Escribe una opinión

139,00 € por huésped
(70,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 139,00 €

Regala una experiencia

139,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Paola Maria

Cesarina desde 2025Ciudad: Alberobello (BA) Idiomas: Italiano y Inglés

Para mí, la cocina es compartir. Lo aprendí de mis abuelas, que me transmitieron las antiguas recetas familiares, pedazos de historia encerrados en sabores y olores. «Compartir» era la palabra que repetía mi madre cuando servía la mesa para mí y mis hermanos: platos sencillos, preparados con verduras de nuestro huerto y una pizca de amor. Aún hoy, la cocina es mi lenguaje. Compartir mi pasión con familiares y amigos, a cambio de sonrisas, es lo que me hace feliz. Los platos que preparo con más frecuencia son: panzerotti, primeros platos tradicionales, focaccias y postres elaborados con mermeladas de los frutos de mis árboles. Esto es lo que me gustaría transmitir a quienes cruzan el umbral de mi casa: la esencia de Apulia para compartir.