Sabores sardos: prepara culurgiones y lorighittas.

Name: Cesarine - Sabores sardos: prepara culurgiones y lorighittas.
Brand: Cesarine
SKU: yVQdweBgeo
Price: 90 EUR
Availability: InStock
Rating: 5 (10 reviews)

5.0

Plato local

Federica

Cagliari (CA)

Duración 3h

Máx 5 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

Descubre los auténticos sabores de Cerdeña en un taller de cocina de dos horas dedicado a dos especialidades tradicionales: culurgiones y lorighittas. Prepararemos juntos los culurgiones, raviolis típicos rellenos de patatas, queso pecorino y menta, cerrados con la inconfundible costura en forma de espiga. Luego será el turno de las lorighittas, la pasta trenzada a mano de Morgongiori. Te guiaré paso a paso en una experiencia auténtica, entre manos en la masa, sonrisas y pasión por nuestra tierra. Vive la tradición sarda en mi cocina, el corazón de la casa. ¿Listo para meter las manos en la masa?

90,00 € por huésped
(45,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 90,00 €

Regala una experiencia

90,00 €

por huésped

45,00 € por niño

Opiniones

5.0

10 opiniones

: I had a wonderful experience learning to make authentic Sardinian pasta with Federica in her kitchen. This class specifically featured how to make culurgiones and lorighittas. Federica was warm and welcoming to our group of 5. Her kitchen was super clean with room for us to watch her demo and practice making each type of pasta. We then had the pleasure of eating our creations together at her lovely dining table. Federica was patient, and an excellent instructor. She was generous with her time, and shared details about Sardinian food and culture that enhanced my understanding. This was one of my top experiences in Sardinia - I highly recommend Federica's class to anyone curious to learn authentic Sardinian flavours in a home environment.
: We had a wonderful time attending the cooking class with Federica. My husband and I thoroughly enjoyed every moment. Federica welcomed us warmly into her space and made us feel at home from the beginning. Federica is a great teacher, and very generous with her knowledge about Sardinian food, you can really feel how passionate she is about it. We learned so much during the course and appreciated her detailed and insightful explanations. The hands-on experience was fantastic, and her patience and encouragement made the learning process enjoyable and rewarding. If you want to learn about Sardinian pasta Federica is the right person :-)
: Our class was great Federica had a lot of patience with us, especially with learning the technique. She gave us great ideas about sauces to use for the pastas we made. It was very nice that she also had a welcome snack for us when we arrived. My only comment would be that it would be nice to have the recipes either printed out or available to email after the class. I did take good notes and she was very accommodating and repeating things but it would have been a little easier if I had it been provided as in other classes that I've taken in the past. Overall, we really enjoyed our time spent with her and appreciate her hospitality! We would highly recommend taking her classes.
: My husband and two adult children and I all felt very welcomed into Federica's home. Very friendly, very fun cooking experience! Lots of laughter, loved being introduced to traditional Sardinian pastas. The experience of cooking together and dining together was a highlight of our trip!
: It was an amazing pasta making experience with Federica. She learned me how to make pasta frok scratch the Sardinian way. We had fun, she is so sweet and it tasted so good!

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90,00 € por huésped
(45,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 90,00 €

Regala una experiencia

90,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Federica

Cesarina desde 2025Ciudad: Cagliari (CA) Idiomas: Italiano y Inglés

Me llamo Federica y, desde hace más de veinte años, la ciudad del sol, Cagliari, me ha acogido como a una más de la familia. Soy originaria de un encantador pueblo en el corazón de Cerdeña, hija de madre planargesa y padre ogliastrino, una combinación perfecta de tradiciones y culturas. Desde pequeña he cultivado una profunda pasión por la cocina y las tradiciones culinarias de mi tierra. Me encanta preparar platos auténticos como ravioli, panadas y culurgiones, recetas que encierran los sabores y la historia de mi familia. Para mí, cocinar es una forma de contar mi identidad a través de aromas y sabores, compartiendo experiencias genuinas y cálidas.