Una experiencia culinaria para recordar en Parma.

Name: Cesarine - Una experiencia culinaria para recordar en Parma.
Brand: Cesarine
SKU: 4UPxHH80fb
Price: 133 EUR
Availability: InStock
Rating: 4.900000095367432 (21 reviews)

4.9

Maria Cristina

Parma (PR)

Duración 3h

Máx 4 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

Bienvenidos a una acogedora cocina, donde la magia de crear recetas tradicionales se mezcla con la calidez de un hogar familiar. Los huéspedes, envueltos en un ambiente único, respiran la esencia de generaciones de sabores e historias culinarias.

La preparación y degustación de los platos se convierte en una experiencia rápida pero inolvidable, a menudo la parte más preciada de su viaje. Un viaje al corazón de las tradiciones y la hospitalidad, que deja sonrisas en los corazones de quienes han compartido este momento especial.

133,00 € por huésped
(67,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 133,00 €

Regala una experiencia

133,00 €

por huésped

67,00 € por niño

Opiniones

4.9

21 opiniones

: An amazing experience making an authentic Parma meal with Cristina and great company of Enzo. Learned new cooking skills and felt very welcome into their home. One of the highlights of our trip!
: Our afternoon and evening were just such an enjoyable time. Cristina and her husband were welcoming and very friendly. Cristina was very organized and took time to explain every step in the cooking process for each item we prepared. Our meal of soufflé, tortelli and tiramisu was great. Our hosts also took time to tell us about restaurants in the area and sights we might like to see. All in all it was a highlight of our trip. I would give Cristina a 10 star rating if I could!
: Christina & Enzo were amazing hosts, opening their hearts and home to us for a truly wonderful experience. My wife Anne did the sous chef work with Christina while Enzo and I had the envious task of savoring the excellent cuisine! You could literally taste the passion in the pasta and desert...the wine and aperitif made for a perfect "belly-wash"! Molto Bene and Grazie Mille! Bill and Anne, Virginia Beach Virginia
: We had a lovely afternoon and early evening with Maria Christina and her husband Enzo, who welcomed us into their traditional home and treated us as extended members of their family. We learnt a lot about pasta making, and had an excellent meal that included parma ham and the pasta that was made earlier.
: Christina is a generous personality who enjoys sharing her experience and knowledge with others. After having us decide who would take notes (Fred) and who would participate in the hands-on class (Yukari), Christina quickly got to work. She demonstrated for Yukari every step in the process of making the regional pasta specialty, Tortelli, Parmesan Soufflé and Tiramisu and had Yukari execute the steps in parallel. Cristina interleaved the steps of the three dishes to save time, just as anyone at home would do. She moves with efficiency and precision. Cristina even made micro-pizzas on toast as antipasti. Then we got to eat the creations for lunch with a glass of wine! We enjoyed our time with Cristina very much. The class was very informative and a lot of fun. We highly recommend this class with Cristina.

Escribe una opinión

133,00 € por huésped
(67,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 133,00 €

Regala una experiencia

133,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Maria Cristina

Cesarina desde 2018Ciudad: Parma (PR) Idiomas: Italiano y Inglés

Parma es una pequeña pero encantadora ciudad de provincia, con un aire francés y una gran tradición culinaria.

En el marco del hermoso centro histórico, nos recibe Maria Cristina. En una espléndida casa que da acceso a un jardín de secreta belleza, tenemos la oportunidad de conocer a nuestra Cesarina que, como nos cuenta, siempre ha amado cocinar, desde niña. Su pasión por la cocina le fue transmitida por su madre y su abuela, quienes, con gran maestría, preparaban menús extraordinarios, cuyos secretos ella aún conserva hoy en día.