Maria Angela
Cesarina depuis 2022Plat phare : Tortelli verts à la ricotta ou à la citrouille et au vinaigre balsamique
J'habite à : Modène
Langues parlées : Italien, Anglais, Français
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Maria Angela !
« Ma cuisine est une cuisine traditionnelle de Modène qui expérimente avec plaisir de nouvelles saveurs et associations, fruit de mon amour pour les voyages, et qui accueille les influences d'autres cuisines. Je recherche toujours des produits authentiques, locaux, de saison et respectueux de l'environnement. »
Mes spécialités
- Tigelle au pesto, charcuterie ou fromage
- Tortelli verts à la ricotta ou à la citrouille et au vinaigre balsamique
- Lasagnes traditionnelles ou aux légumes
Expériences
Cours de cuisine (4)
Avis
5.0
27 avis
- Esperienza positiva, la spiegazione dettagliata su materie prime usate e metodi di preparazione molto interessante. Rezdora di qualitâ
- Angela was a fantastic host. She welcomed me into her home and together we made some beautiful pasta and a beautiful variation of terimisu. It was a fantastic activity and has given me the confidence to try it at home. Highly recommended!
- Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.
- Abbiamo avuto il piacere di essere accolti da Angela ieri a Modena per preparare insieme i tortelli ricotta e asparagi, ed è stata un’esperienza meravigliosa! Angela è stata estremamente accogliente fin dal primo momento, creando un’atmosfera calda e familiare che ci ha fatti sentire subito a casa. Con grande passione e chiarezza ci ha guidati passo dopo passo nella preparazione, condividendo consigli utili, curiosità e quel tocco in più che solo chi ama davvero la cucina sa trasmettere. Il suo entusiasmo è contagioso, e grazie a lei abbiamo vissuto un momento autentico, divertente e molto gustoso! Consigliatissima per chi vuole vivere la cucina modenese in modo genuino e coinvolgente. Grazie Angela! Paole e Chiara da Marsala 🍷
- What a fantastic experience! We had a amazing time making tortelloni with Maria. It was fantastic to learn from her and gain knowledge through her extensive experience making food. Not only was it amazing to make, but it also was some of the best pasta I’ve ever had. We also enjoyed making the dessert and sharing a meal together during this intimate experience. If you want to experience true regional and local culture, then this is the cooking class for you.
Claudio di Marco - décembre 2025
Kim - octobre 2025
Alex - juillet 2025
Paola e Chiara - juin 2025
Kelsey - juin 2025