Image Profile

Vittoria

Cesarina depuis 2018

Plat phare : Frittini génois : frisceu, morue, légumes

J'habite à : Gênes

Langues parlées : Italien et Anglais

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Vittoria !

Ma cuisine s'inspire principalement des recettes régionales de Ligurie et du Piémont, avec un accent particulier sur la mise en valeur des produits typiques du terroir. J'ai une prédilection particulière pour l'utilisation des épices et des herbes, j'adore préparer des plats à base de poisson. Cependant, mon répertoire culinaire ne s'arrête pas là : j'aime aussi explorer d'autres traditions régionales italiennes et les cuisines d'autres pays, car j'aime expérimenter pour offrir sans cesse de nouvelles saveurs surprenantes à mes hôtes.

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Mes spécialités
  •  Focaccia génoise et focaccia au fromage
  •  Frittini génois : frisceu, morue, légumes
  •  Battolli ......tagliatelles aux châtaignes et au pesto, pommes de terre, chou
Expériences
Avis
5.0
11 avis
Our cooking lesson with Vittoria was wonderful! My partner and I went to her lovely, cozy home and were immediately at ease with Vittoria. She explained the recipes and walked us through them with ease, humor and precision - making our first cooking class together very enjoyable. We loved chatting with her too through the apertivo and sharing the food we made. This was one of the highlights of our trip to Liguria and we would recommend the experience 100% to anyone visiting. We’re excited to try the recipes out at home!

Anisha - septembre 2025

This experience has exceeded all expectations, we F38 M36, fully recommend this. Vittoria, with her love of the local history, traditions and cuisine comits to teaching and telling the stories through the dishes, in her home overseeing the sea. Of course she wasn't able to change the weather, but the Antipasti, Primi e Secondi Piatti, all were delicious and we all but had forgotten the thunderstorm and torrential rain. We felt honoured to have gotten such a personable cooking lesson, with loads patience from Vittoria for such newbies at the art of Lingurian food preperation. Grazie Mille Vittoria

Georges - août 2025

We had an absolutely lovely time at Victoria’s. Aside from being a wonderful cook she is a very hospitable and generous person. The conversation was great fun, interesting and her home was just full of character and with a stunning garden where we picked all the herbs we needed for our lunch. I wish we could return tomorrow for more!!!!

Enrica - avril 2025

We had the most incredible time with Vittoria. She was warm,inviting and eager to answer any questions. She even provided us with extra pasta to cook back our Airbnb while staying in Genoa. Would highly recommend this activity!

Christie - mars 2025

Warm and exciting. It was a privilege to work alongside Vittoria in her home kitchen. Excellent English communication, and she made learning very easy. Overall- This was a wonderful experience. Vittoria was a welcoming, friendly soul and she was such a wealth of knowledge.

Brennan/Brad - août 2024

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