Esperienze gastronomiche

Menù all'insegna dei sapori autentici della Sardegna

5.0
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Carla

Silea

Durata 2h 30m

Max 3 ospiti

Lingue parlate: Italiano e Inglese

Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale

Esperienza privata
La tua esperienza

    In un ambiente all'aperto, rilassante e accogliente, inizieremo il pranzo con un delizioso antipasto composto da Guttiau, il tipico pane sardo grigliato e aromatizzato, accompagnato da salumi misti e formaggi, il tutto abbinato a un vino Vermentino.

    Come primo piatto, gustate dei deliziosi gnocchetti al sugo di cinghiale, seguiti da un secondo piatto di costine di agnello e/o suino in umido alla vernaccia, con olive e funghi, accompagnato da polenta grigliata. Per accompagnare il primo e il secondo piatto, vi offriremo un vino Cannonau. Per concludere il pasto, assaggerete il classico e immancabile Tiramisù, seguito da un buon caffè.

    Totale: 95,00 €

    95,00 € per ospite

    47,50 € per bambino

    Recensioni
    5.0
    5 recensioni
    Es war fantastisch! Carla ist super lieb und ich hatte wirklich viel Spaß und habe viel gelernt. Und es war so lecker. Ein unglaubliches Erlebnis. Grazie Carla!

    Vanessa  - settembre 2024

    Had a lovely and highly memorable evening with Carla and her husband Georgia as our hosts for aperetivos while visiting Treviso. They made it so much fun, and were game for our non existent Italian + Google translate. Had fun getting to know them, and Carla made delicious food for us to taste and try, even accommodating me as gluten free. Great conversation and new friends! Recommend this for folks interested in a different experience and wanting to learn more about local cultures and lives.

    Jennifer - settembre 2024

    Es war ein wunderbares Erlebnis, es hat soviel Spaß gemacht ,wir haben viel gelacht. Carla ist eine wunderbare Lehrerin und sie hat mein nicht so perfektes italienisch immer verstanden. Es war ein perfektes Erlebnis .Carla ist einfach toll als Lehrerin und auch als Gastgeberin. Ich kann es jedem nur empfehlen.

    Claudia  - settembre 2024

    I had the best time at Carla’s pasta making class! Her and her family could not have been more kind, friendly and welcoming. I am vegetarian, which was no problem for them to cater for. We made gnochetti and ravioli which was put with delicious tomato sauce and a sage/butter sauce. There was also plenty of snacks and wine during the rest breaks. After the “all you can eat pasta” I had the most delicious tiramisu. I left the class with a full stomach and the biggest smile. Carla and her husband are great at teaching and demonstrating. They had so much knowledge to share. It was also really interesting to learn about their roots in Sardinia and the differences in food and wine across Italy. I HIGHLY recommend this class to anyone in the Treviso area looking to do a cooking class. I could not have had a better time. Thank you so much Carla!

    Claire - settembre 2024

    I had a lovely evening with Carla and her husband coming up king and eating al fresco in the charming garden. Though I have eaten pasta most of my life, it was my first time making pasta from scratch, and truth be told, Giorgio did more than me. I could almost hear his Sardinian mother tut-tutting at my attempts to roll the gnocchettii! The ravioli filling was a revelation, and the tiramisu and local Prosecco and Soave exactly as delicious they should be in in their home region of Veneto. Though my Italian is non-existant, Carla was a great Cesarina and made sure I understood all the steps and enjoyed my evening.

    Lisa - giugno 2024

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Carla
    Cesarina dal 2023Città: Silea    Lingue: Italiano e Inglese
    Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo  Queste sono immagini provvisorie  
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