Esperienza culinaria: gusti autentici della Sardegna

Name: Cesarine - Esperienza culinaria: gusti autentici della Sardegna
Brand: Cesarine
SKU: VVwcvlxyFD
Price: 95 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Carla

Silea

Durata 2h 30m

Max 3 ospiti

Lingue parlate: Italiano e Inglese

Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale

Esperienza privata

La tua esperienza

Un viaggio attraverso i sapori della tradizione culinaria sarda

Immergetevi in un'esperienza gastronomica autentica con una serie di piatti tipici della Sardegna. Cominceremo con un antipasto assortito che comprende mazza frissa alla bottarga, crema di sardine con Carasau e cipolle caramellate. Il primo piatto vi delizierà con la fregola e le Arselle. Il secondo piatto sarà un gustoso pesce al forno con patate e carciofi. A seconda della disponibilità, il pesce può variare (orata, branzino, ombrina). Per concludere, assaggerete le Seadas al miele, accompagnate da un'opzione di dolcetti sardi. Ogni portata sarà servita con pane Carasau, caffè e una selezione di vini tra Vermentino e Cannonau, per un'esperienza gustativa completa e autentica.

95,00 € per ospite
(47,50 € per bambino)

95,00 € per ospite

47,50 € per bambino

Recensioni

5.0

5 recensioni

: Es war fantastisch! Carla ist super lieb und ich hatte wirklich viel Spaß und habe viel gelernt. Und es war so lecker. Ein unglaubliches Erlebnis. Grazie Carla!
: Had a lovely and highly memorable evening with Carla and her husband Georgia as our hosts for aperetivos while visiting Treviso. They made it so much fun, and were game for our non existent Italian + Google translate. Had fun getting to know them, and Carla made delicious food for us to taste and try, even accommodating me as gluten free. Great conversation and new friends! Recommend this for folks interested in a different experience and wanting to learn more about local cultures and lives.
: Es war ein wunderbares Erlebnis, es hat soviel Spaß gemacht ,wir haben viel gelacht. Carla ist eine wunderbare Lehrerin und sie hat mein nicht so perfektes italienisch immer verstanden. Es war ein perfektes Erlebnis .Carla ist einfach toll als Lehrerin und auch als Gastgeberin. Ich kann es jedem nur empfehlen.
: I had the best time at Carla’s pasta making class! Her and her family could not have been more kind, friendly and welcoming. I am vegetarian, which was no problem for them to cater for. We made gnochetti and ravioli which was put with delicious tomato sauce and a sage/butter sauce. There was also plenty of snacks and wine during the rest breaks. After the “all you can eat pasta” I had the most delicious tiramisu. I left the class with a full stomach and the biggest smile. Carla and her husband are great at teaching and demonstrating. They had so much knowledge to share. It was also really interesting to learn about their roots in Sardinia and the differences in food and wine across Italy. I HIGHLY recommend this class to anyone in the Treviso area looking to do a cooking class. I could not have had a better time. Thank you so much Carla!
: I had a lovely evening with Carla and her husband coming up king and eating al fresco in the charming garden. Though I have eaten pasta most of my life, it was my first time making pasta from scratch, and truth be told, Giorgio did more than me. I could almost hear his Sardinian mother tut-tutting at my attempts to roll the gnocchettii! The ravioli filling was a revelation, and the tiramisu and local Prosecco and Soave exactly as delicious they should be in in their home region of Veneto. Though my Italian is non-existant, Carla was a great Cesarina and made sure I understood all the steps and enjoyed my evening.

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95,00 € per ospite
(47,50 € per bambino)

95,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Carla

Cesarina dal 2023Città: Silea Lingue: Italiano e Inglese

Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo Queste sono immagini provvisorie

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