Corsi di cucina

Ricette della tradizione con ingredienti di qualità

5.0
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Debora

Cernobbio

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza privata
La tua esperienza

    Amo la cucina sana e bilanciata, per questo reinterpreto i piatti della tradizione con una presentazione moderna, utilizzando solo ingredienti freschi e biologici del territorio. Per questa esperienza raccoglierò le verdure dal mio orto e le friggerò in olio extravergine di oliva con una croccante pastella di riso. I miei ravioli saranno fatti con uova fresche del pollaio e farciti con pesce di lago affumicato artigianalmente, serviti con una salsa al prezzemolo e un tocco di caviale di salmerino. Per concludere, preparerò la torta tipica del Lago di Como, un dolce rustico a base di pane, farina di mais, mele, pere e uva.

    Totale: 123,00 €

    123,00 € 
    per ospite

    77,00 € per bambino

    Recensioni
    5.0
    14 recensioni
    Our food making and cooking experience with Debora was truly amazing. Five stars are not enough to describe how fascinating it was. Debora is kind, authentic and very well knowledgeable about food ingredients. She explained everything clearly while guiding us through the pasta preparation process. We enjoyed some nice aperitifs while chatting about traditions and culture. It was much more than culinary experience and cooking class.

    Lilla - gennaio 2025

    Debora was awesome! She was a very gracious hostess. The cooking session was so much fun and she was a pleasure to talk to the entire evening. The food turned out delicious and she even sent the recipes to us to make at home. Would highly recommend for anyone wanting a fun, enjoyable evening!

    Josh and Alyssa - gennaio 2024

    My husband and I had a class with Debora during our honeymoon. It was just the two of us. Debora was so lovely, charming and warm!!! We felt so welcome and had such a great time soaking up as much knowledge as we could during our time with her. The food was delicious and the conversation was fabulous as well! We can’t wait to try and recreate the recipes on our own. We’ll always remember this experience!

    Alaina Meynard - novembre 2023

    This cooking class was the absolute highlight of our Italy trip. Debora is a fantastic host sharing her home, her food and her stories. The pasta we made was delicious and it was lot of fun making it with Debora as our teacher. My kids are 4 and 7 declared it was the best food they had eaten in Italy - high praise indeed!

    Justine - settembre 2023

    Debora was amazing, she invited us into her lovely home and taught us how to make pasta and tiramisu from scratch. We couldn’t have asked for a better time with her. She was a joy to be around and to learn from.

    Thomas - settembre 2023

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Debora
    Cesarina dal 2022Città: Cernobbio    Lingue: Italiano e Inglese
    "Amo la cucina sana e bilanciata. Reinterpreto i piatti della tradizione con una presentazione moderna. Uso prodotti biologici del territorio, preparo a richiesta piatti senza glutine, senza lattosio, senza nichel, vegani. La pasta è sempre fresca e fatta in casa e cucino volentieri il pesce di lago e la selvaggina".
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