Debora
Cesarina dal 2022Piatto forte: Ravioli con ripieno di pesce di lago con salsa al prezzemolo
Vivo a: Cernobbio
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Debora!
"Amo la cucina sana e bilanciata. Reinterpreto i piatti della tradizione con una presentazione moderna. Uso prodotti biologici del territorio, preparo a richiesta piatti senza glutine, senza lattosio, senza nichel, vegani. La pasta è sempre fresca e fatta in casa e cucino volentieri il pesce di lago e la selvaggina".
Esperienze
Recensioni
5.0
15 recensioni
- This cooking class was the absolute highlight of our Italy trip. Debora is a fantastic host sharing her home, her food and her stories. The pasta we made was delicious and it was lot of fun making it with Debora as our teacher. My kids are 4 and 7 declared it was the best food they had eaten in Italy - high praise indeed!
- Debora was amazing, she invited us into her lovely home and taught us how to make pasta and tiramisu from scratch. We couldn’t have asked for a better time with her. She was a joy to be around and to learn from.
- We had the most amazing evening! We were very warmly welcomed (and assisted to our meeting point ;) ) with appetizers and drinks before starting the class. Debora guided us through the recipes, in a relaxed and friendly way. While enjoying the stunning view of the lake and Como, we were served all 3 home-made dishes: and they tasted delicious! Overall a great experience and we would definitely recommend! Grazie Debora, for your good care and the amazing evening :)!
- Debora e stata semplicemente fantastica
- We had a fantastic time with Debora! She was so knowledgeable of all the ingredients we used. This was a check off the bucket list for me, and I wouldn’t have wanted to have the class with anyone else!
Justine - settembre 2023
Thomas - settembre 2023
Anna - luglio 2023
Luigi Vitali - luglio 2023
Maddy - luglio 2023
Dove
Riceverai l'indirizzo esatto dopo aver prenotato